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Εστιατόριο Ιβάρι Νυδρί Λευκάδας (26)

Λευκάδα, 24.10.2012
11:49
Τελος καλοκαιρινής περιόδου 2012
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

Στις 2 Οκτώβρη τελείωσε η φετινή περίοδος που ξεκίνησε στα τελη Μαιου.br /Ανανεωμενη η σαλα με καινουργιες καρεκλες και χρωματα πιο φωτεινη ανανεωμενες οι ομαδες σερβις και κουζινας ανανεωμενος και ο καταλογος.br /Ισως γι αυτο παρ ολη την φετεινη κριση οι πελατες μας μας τιμησαν και φετος μεχρι την τελευταια στιγμη πριν κλεισουμε για χειμωνα.br /Η Φετινή ομάδα εστιατορίου-Κουζίνας απο αριστερά πρός τα δεξιά.br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-kOQ5mo8_M7E/UIehXBr40DI/AAAAAAAAB-s/VDkKmFyEUP8/s1600/%CE%95%CF%85%CE%B3%CE%B5%CE%BD%CE%B9%CE%BF%CF%82%CE%93%CE%B9%CF%89%CF%81%CE%B3%CE%BF%CF%82%CE%92%CE%B1%CF%83%CE%B9%CE%BB%CE%B7%CF%82%CE%95%CE%B3%CF%89%CE%9A%CF%89%CF%83%CF%84%CE%B1%CF%82%CE%93%CE%B9%CE%B1%CE%BD%CE%BD%CE%B7%CF%82%CE%A4%CE%BF%CE%BD%CE%B9%CE%9C%CE%B1%CF%84%CE%B9%CE%BB%CE%BD%CF%84%CE%B1%CE%9D%CE%B9%CE%BA%CE%BF%CF%82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" src="http://1.bp.blogspot.com/-kOQ5mo8_M7E/UIehXBr40DI/AAAAAAAAB-s/VDkKmFyEUP8/s1600/%CE%95%CF%85%CE%B3%CE%B5%CE%BD%CE%B9%CE%BF%CF%82%CE%93%CE%B9%CF%89%CF%81%CE%B3%CE%BF%CF%82%CE%92%CE%B1%CF%83%CE%B9%CE%BB%CE%B7%CF%82%CE%95%CE%B3%CF%89%CE%9A%CF%89%CF%83%CF%84%CE%B1%CF%82%CE%93%CE%B9%CE%B1%CE%BD%CE%BD%CE%B7%CF%82%CE%A4%CE%BF%CE%BD%CE%B9%CE%9C%CE%B1%CF%84%CE%B9%CE%BB%CE%BD%CF%84%CE%B1%CE%9D%CE%B9%CE%BA%CE%BF%CF%82.jpg" style="cursor: move;" unselectable="on" width="320" //a/divΣερβιςbr /Ευγενιος, κ Γιώργος Ιωαννίδης ,Γιώργος, σεφ nbsp;Γεράσιμος Κατσαΐτης,nbsp; Κώστας,br /Κουζιναbr /nbsp;Γιάννης, Τονυ, Ματίλντα , Νίκος.br /br /br /div style="text-align: center;"strongspan style="color: #073763; font-size: large;"Το μενου μας a la cart/span/strongbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-CWT0K9sECsM/UIesiMueiSI/AAAAAAAAB_o/spdJXHFPGz8/s1600/%CF%87%CF%89%CF%81%CE%B9%CE%B1%CF%84%CE%B9%CE%BA%CE%B7+%CE%BB%CE%B5%CF%80%CF%84%CE%BF%CE%BC%CE%B5%CF%81%CE%B5%CE%B9%CE%B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-CWT0K9sECsM/UIesiMueiSI/AAAAAAAAB_o/spdJXHFPGz8/s1600/%CF%87%CF%89%CF%81%CE%B9%CE%B1%CF%84%CE%B9%CE%BA%CE%B7+%CE%BB%CE%B5%CF%80%CF%84%CE%BF%CE%BC%CE%B5%CF%81%CE%B5%CE%B9%CE%B1.jpg" width="320" //a/divnbsp;/divbr /br /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Ελληνική χωριάτικη σαλάταo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Τομάτες, αγγούρι, πιπεριές,/span/i/bbi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-language: EL;"o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"κρεμμύδια, ελιές, φέτα, αγνό παρθένο ελαιόλαδο/span/i/bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/i/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Καρπάθικη σαλάταo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Τομάτα, αγγούρι, κρεμμύδι ,βραστό αυγό και βραστή πατάτα,span style="mso-spacerun: yes;"nbsp; /spanελιές ,ξύδι και αγνό παρθένο ελαιόλαδο/span/i/bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/i/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Σαλάτα του σέφo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Μαρούλι, τομάτες, αγγούρι, τυρί,/span/i/bbi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-language: EL;"o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"αυγό βραστό, ζαμπόν, σώς κοκτέιλ/span/i/bspan style="mso-ansi-language: EL;"o:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Ψητά/span/bb style="mso-bidi-font-weight: normal;"span style="color: red; font-family: Algerian; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;" /span/bb style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"λαχανικά/span/bb style="mso-bidi-font-weight: normal;"span style="color: red; font-family: Algerian; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;" /span/bb style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"σχάραςo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;"Τομ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: quot;MS Minchoquot;; mso-fareast-font-family: quot;MS Minchoquot;;"ά/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: DFKai-SB; mso-fareast-font-family: PMingLiU;"τα/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;" , /span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: DFKai-SB; mso-fareast-font-family: PMingLiU;"κολοκ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: quot;MS Minchoquot;; mso-fareast-font-family: quot;MS Minchoquot;;"ύ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;"θι, μελιτζ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: quot;MS Minchoquot;; mso-fareast-font-family: quot;MS Minchoquot;;"ά/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;"να, πατ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: quot;MS Minchoquot;; mso-fareast-font-family: quot;MS Minchoquot;;"ά/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: DFKai-SB; mso-fareast-font-family: PMingLiU;"τα/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;"span style="mso-spacerun: yes;"nbsp; /span, πιπερια, μανιταρια, κρεμμυδι, o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;"Ψημένα στη σχαρα , Αρωματισμενα, με τοπικ/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: quot;MS Minchoquot;; mso-fareast-font-family: quot;MS Minchoquot;;"ή/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-bidi-font-family: FrankRuehl; mso-fareast-font-family: PMingLiU;" ριγανι, ξυδι μπαλσαμικο και αγνο παρθενο ελαιολαδο/span/i/bspan style="mso-ansi-language: EL;"o:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Κρητικός Ντάκοςo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Κρήθινη παξιμαδοspan style="mso-spacerun: yes;"nbsp; /spanκουλούρα με φρεσκοτριμένη τομάτα και φέτα τυρίo:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"span style="mso-spacerun: yes;"nbsp;/spanαρωματισμένα με αγνό παρθένο ελαιόλαδο και ντόπια ρίγανη/span/i/bspan style="mso-ansi-language: EL;"o:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"nbsp;/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Σαλάτα ροκας με παρμεζαναo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Μαρούλι, ρόκα ,τραγανο μπεικον,κρουτον, φλυδες παρμεζανας, o:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"βινεγκρετ σκορδου/span/b/divdiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-HSKSGL3U4TE/UIela2-ch3I/AAAAAAAAB_E/pX7nHYuMFh0/s1600/%CF%83%CE%B1%CE%BB%CE%B1%CF%84%CE%B1+%CE%97%CE%BB%CE%B9%CE%BF%CF%82+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://2.bp.blogspot.com/-HSKSGL3U4TE/UIela2-ch3I/AAAAAAAAB_E/pX7nHYuMFh0/s1600/%CF%83%CE%B1%CE%BB%CE%B1%CF%84%CE%B1+%CE%97%CE%BB%CE%B9%CE%BF%CF%82+2.jpg" width="320" //a/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/bnbsp;/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="color: red; font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Σαλατα Ηλιοςo:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"καπνιστός σολομός, αβοκάντο, μαρούλι, γκρειπ φρούτ,o:p/o:p/span/i/b/divbr /br /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Calibri;"span lang="EN-US" style="mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"O/spanspan style="mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"ΡΕΚΤΙΚΑo:p/o:p/span/span/divbr /div class="MsoHeading7" style="margin: 0cm 0cm 0pt; text-align: justify; text-justify: inter-ideograph;"strongspan style="font-size: 12pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Τζατζικι (/spanspan style="font-size: 12pt;"γιαούρτι, αγγούρι, άνηθο, αγνό παρθένο ελαιόλαδο)o:p/o:p/span/strong/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"span style="mso-ansi-language: EL; mso-fareast-language: EL;"o:pspan style="font-family: Calibri;"nbsp;/span/o:p/span/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify; text-justify: inter-ideograph;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Κολοκυθοκεφτεδες (/span/bb style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"κολοκύθι, φέτα, δυόσμος,σκόρδο, αυγό μυρωδικά, /span/bb style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"σουσαμι ντιπ απο γιαουρτι ανιθο/span/bspan style="mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"span style="font-family: Calibri;")o:p/o:p/span/span/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Χταποδι ξυδατο ( βρασμενο στο ζουμι του , τρυφερο χταποδι αρωματισμενο με ριγανι, αγνό παρθενο ελαιόλαδοspan style="mso-spacerun: yes;"nbsp; /spanκαι ξύδι)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify; text-justify: inter-ideograph;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Σαρδελλα Καρπαθου( παστη σαρδελλα)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify; text-justify: inter-ideograph;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Καλαμαρακια (φρεσκο τηγανισμενα καλαμαρακια σε χρυσαφιά κρούστα)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Χταποδι στα καρβουνα (πλοκαμια χταποδιου ψημενα στη σχαρα)/span/b/divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-6z8vXC8sD6Q/UIelOtGnxxI/AAAAAAAAB-8/OMA62reTx2k/s1600/xaloymi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-6z8vXC8sD6Q/UIelOtGnxxI/AAAAAAAAB-8/OMA62reTx2k/s1600/xaloymi.jpg" width="320" //a/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Ναπολεον Χαλουμι με τοματα σχαρας και μπεικον αρωματισμενο με πεστο βασιλικου/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Πατατες τηγανιτες (φρέσκες πατατες τηγανισμενες στη στιγμη)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Τυρι σαγανακι ( πικαντικο τυρι τηγανισμενο σε λεπτη στρωση αλευριου)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Μπουγιουρντι (Φετα ψητη στο αλουμινοχαρτο, αρτισμενη με λαδι και μπουκοβο, ψημενη με μια φετα φρεσκιας τοματας και πρασινηπιπερια) o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Μελιτζανοσαλάτα Αγιορείτικη( μελιτζαναspan style="mso-spacerun: yes;"nbsp; /spanκαπνισμενη στη φωτιά αρωματισμενη με σκορδο πολυχρωμες πιπεριές μαιντανο, αγνο παρθενο ελαιολαδο παραγωγης μας και ξυδι)o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Τυροπιτακια ( τα ξεχωριστα μας τριγωνικαφρεσκο ψημεναspan style="mso-spacerun: yes;"nbsp; /spanτυροπιτακια με φετα τυρι )o:p/o:p/span/b/divbr /div class="MsoNormal" style="margin: 0cm 0cm 10pt;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Σπανακοπιτακια( τριγωνα πιτακια με σπανακι και μυρωδικα απο τον φουρνο στο πιατο σας)/span/bbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-vQFqCWGttOU/UIes91PNHhI/AAAAAAAAB_w/GhciF5jq7z4/s1600/P1010730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-vQFqCWGttOU/UIes91PNHhI/AAAAAAAAB_w/GhciF5jq7z4/s1600/P1010730.jpg" width="320" //a/div/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"/spanbr //divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span lang="EN-US" style="font-size: 22pt; line-height: 115%;"strongspan style="font-family: Calibri;"Pastao:p/o:p/span/strong/span/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"strongΜακαρουνες Καρπαθουo:p/o:p/strong/span/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"strongΧειροποιητα φρεσκα ζυμαρικα Καρπαθου ζεματισμενα με φυτικο και φρεσκο κατσικισιο βουτυρο καραμελωμενα κρεμμυδια και φρεσκοτριμμενη μυζηθρα./strong/span/ii style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:pstrongnbsp;/strong/o:p/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"strongΣπαγγετι Ναπολιτεν o:p/o:p/strong/span/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"strongspan style="mso-ansi-language: EL;"span style="mso-spacerun: yes;"span style="font-family: Calibri;"nbsp;/span/span/spanispan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"( /spanspan lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%;"spaghetti/spanspan lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;" /spanspan lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%;"al/spanspan lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;" /spanspan lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%;"dente/spanspan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"span style="mso-spacerun: yes;"nbsp; /spanμε σαλτσα τοματας αρωματισμενη με βασιλικο)/span/ii style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/i/strong/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"strongΣπαγγετι α λαspan style="mso-spacerun: yes;"nbsp; /spanΚαρμποναρα o:p/o:p/strong/span/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"strong( η αυθεντικη Ιταλικηspan style="mso-spacerun: yes;"nbsp; /spanκαρμποναρα με ψιλοκομμενη τραγανη πανσετα παρμεζανα,o:p/o:p/strong/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"strongi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"span style="mso-spacerun: yes;"nbsp;/spanσκορδο, βουτυρο φρεσκο μαιντανοspan style="mso-spacerun: yes;"nbsp; /spanκαι αυγο)/span/ispan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/strong/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"strongΜπολωνεζo:p/o:p/strong/span/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"strongΣπαγγετι με μοσχαρισιο κιμα σε αρωματικη σαλτσα τοματαςnbsp;/strong/span/ibr /i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"o:pstrongnbsp;/strong/o:p/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"strongFrutti di mareo:p/o:p/strong/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"strong(σπαγγέτι με 4 μύδια, δύο γαρίδες νο 4, καλαμαράκι, χταπόδιo:p/o:p/strong/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"istrongspan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"σε μια πικάντικη σάλτσα τομάτας)/span/strong/ii style="mso-bidi-font-style: normal;"span lang="EN-US" style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%;"o:pstrongnbsp;/strong/o:p/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"istrongspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Ταλιατελε /spanspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"Σολωμουo:p/o:p/span/strong/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"strongΤαλιατελε με καπνιστο Σολωμο σε μια κρασατη σαλτσα ροκαςo:p/o:p/strong/span/i/divdiv class="MsoNormal" style="margin: 0cm 0cm 10pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"strongi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-TW;"span style="mso-spacerun: yes;"nbsp;/spanαρωματισμενη με φρεσκοκομμενο μαιντανο /span/i/strong/divbr /br /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Διεθνης Κουζιναo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Κοτοπουλο Καραιβικηςo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Τρυφερο στηθος κοτοπουλου σβυσμενο με ρουμι σε σαλτσα τζιντζερ o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Συνοδευεται από ρυζι μπαζματι/span/i/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"o:pnbsp;/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Κοτομπουκες/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:pnbsp;/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Φιλετο Σαλτιμποκα α λα Αμμοοπηo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Φιλετο μοσχαρισιο γεμιστο με τυρι μανουλι και τραγανο μπεικον o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"σε μια σαλτσα φασκομηλου.o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Χοιρινο Καρρυo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μπουκιες χοιρινο σε μια πλουσια σαλτσα καρρυ λαχανικων συνοδευεται από φρεσκο μηλο και μπανανα και ρυζι μπασματιo:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Μοσχαρι Χουνκιαρ Μπεγιεντιo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 10.5pt; line-height: 115%; mso-ansi-language: EL;"Ο αυτοκρατορας ευχαριστηθηκε (1630 Κωνσταντινουπολη)o:p/o:p/span/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Τρυφερο μοσχαρι σε μυρωδικη σαλτσα τοματας o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"συνοδευεται από πουρε καπνιστης μελιτζανας.o:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Φιλετο Ηλιοςo:p/o:p/span/diva href="http://3.bp.blogspot.com/-DpHLFVJaPDE/UIesIY1EFrI/AAAAAAAAB_g/lAWHs3bza9A/s1600/%CE%BA%CE%BF%CF%83%CE%BC%CE%BF%CF%821.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"/abr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μοσχαρισο φιλετο σε κρασατη σαλτσα μανιταριωνo:p/o:p/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Φιλετο τεσσερα πιπεριαo:p/o:p/span/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μοσχαρισο φιλετο με τεσσερα πιπεριαnbsp;/span/i/b/divbr /div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Παρακαλουμε στα φιλετα ζητηστε από τον σερβιτορο τον βαθμο εμψησης./spanbr /a href="http://3.bp.blogspot.com/-DpHLFVJaPDE/UIesIY1EFrI/AAAAAAAAB_g/lAWHs3bza9A/s1600/%CE%BA%CE%BF%CF%83%CE%BC%CE%BF%CF%821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="160" src="http://3.bp.blogspot.com/-DpHLFVJaPDE/UIesIY1EFrI/AAAAAAAAB_g/lAWHs3bza9A/s1600/%CE%BA%CE%BF%CF%83%CE%BC%CE%BF%CF%821.jpg" style="cursor: move;" unselectable="on" width="320" //a/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"span style="font-family: Times New Roman;" /span/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Ελληνικες Συνταγεςo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Μουσακαςo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divh1 style="margin: 0cm 0cm 0pt;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;;"span style="font-family: Arial;"span style="font-size: x-small;"Πατάτες, μελιτζάνες τηγανισμένες σε ελαιόλαδο στο τηγάνι /span/span/span/ispan style="font-size: x-small;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;;"και φρέσκος μοσχαρίσιος κιμάς σε σάλτσα τομάτας/span/i/spanspan style="font-size: x-small;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;;"span style="mso-spacerun: yes;"nbsp;/spanμε επικάλυψη σάλτσα μορνέ γαρνιρεται με δροσερη σαλατα/span/i/span/h1div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Παστιτσιοo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μακαρονια, μοσχαρισιος κιμας, σως μορνε/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Ιμαμ Μπαιλντιo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μελιτζανα γεμιστηspan style="mso-spacerun: yes;"nbsp; /spanμε καραμελωμενα κρεμμυδια και σκορδατη σαλτσα τοματας συνοδευεται από πατατες φουρνου/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Τοματες Πιπεριες Κολοκυθια Μελιτζανες Γεμισταo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divh1 style="margin: 0cm 0cm 0pt;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"Λαδεράspan style="mso-spacerun: yes;"nbsp; /spanλαχανικα ,γεμιστά με ρύζι, μυρώδικα,/span/ii style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"συνοδευονται από πατατες φουρνου./span/ispan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:pnbsp;/o:p/span/h1div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Στιφαδοo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divh1 style="margin: 0cm 0cm 0pt;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"Παραδοσιακή ελληνική συνταγή μοσχάριnbsp; /span/ibi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: small; mso-ansi-language: EL;"με κρεμμυδάκια σε σκούρα γλυκοξινη σάλτσα συνοδευεται από ρυζι/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/h1div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Κλεφτικοo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divh1 style="margin: 0cm 0cm 0pt;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"Αρνί μπούτι με πατάτα, καρότο, πιπεριά, κρεμμύδι και πικάντικο κεφαλοτύρι /span/i/h1div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"bi style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"σε λεμονάτη σάλτσα μουστάρδας. Σερβίρεται μέσα σε λαδόκολλα/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Σουτζουκακια Σμυρνεικαo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μοσχαρισια κεφτεδακια σε σκορδατη σαλτσα τοματας αρωματισμενη με κυμινο,συνοδευονται από ρυζι /span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Κοτοπουλο Φουρνουo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: Times New Roman;" /span/divh1 style="margin: 0cm 0cm 0pt;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"Κοτόπουλο ψημένο στο φούρνο με σκόρδο τιγανη και λεμόνι./span/ii style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt;"span style="mso-spacerun: yes;"nbsp;/spanΣυνοδεύεται από πατάτες φούρνου/span/ii style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 11pt; mso-bidi-font-weight: normal;"./span/i/h1div style="margin: 0cm 0cm 0pt;"nbsp;/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-DpHLFVJaPDE/UIesIY1EFrI/AAAAAAAAB_g/lAWHs3bza9A/s1600/%CE%BA%CE%BF%CF%83%CE%BC%CE%BF%CF%821.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"/aa href="http://1.bp.blogspot.com/-1s1tjrA4pjU/UIeu6ChRlUI/AAAAAAAAB_4/5cY6cKbntjE/s1600/%CF%84%CF%81%CF%89%CE%B3%CE%BF%CE%BD%CF%84%CE%B1%CF%82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://1.bp.blogspot.com/-1s1tjrA4pjU/UIeu6ChRlUI/AAAAAAAAB_4/5cY6cKbntjE/s1600/%CF%84%CF%81%CF%89%CE%B3%CE%BF%CE%BD%CF%84%CE%B1%CF%82.jpg" height="295" width="320" //a/divb style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"/span/bbr /b style="mso-bidi-font-weight: normal;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Θαλασσινα/span/bb style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"o:pnbsp;/o:p/span/i/b/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Μπακαλιαρος σκορδαλιαo:p/o:p/span/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μπακαλιαρος σε χρυσαφια κρουστα o:p/o:p/span/i/b/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"συνοδευεται απο σκορδαλια χορτα ,πατζαρι/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:pnbsp;/o:p/span/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Μυδια αχνισταo:p/o:p/span/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μυδια με μισο κελυφος αχνιστα με κρασι o:p/o:p/span/i/b/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"αρωματισμενα με κρεμμυδακι, ριγανη , λεμονι, ανιθο/span/i/bspan style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"o:pnbsp;/o:p/span/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"Σολωμος σε κρασατη σαλτσαo:p/o:p/span/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Φιλετο Σολωμου σε σαλτσα λεμονατη καπαρης o:p/o:p/span/i/b/divdiv style="margin: 0cm 0cm 0pt;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"b style="mso-bidi-font-weight: normal;"i style="mso-bidi-font-style: normal;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"συνοδευεται από ρυζι και σαλατα/span/i/b/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;" /span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 14pt; line-height: 115%; mso-ansi-language: EL;"strongΚρεας στη Σχαραo:p/o:p/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Αρνισια παιδακιαo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΑρνισια παιδακια συνοδευονται από πατατες τηγανητες o:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemσαλατα και σως δεντρολιβανουo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Ψαρονεφρι o:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΤρυφερο χοιρινο φιλετο ψημενο στη σχαρα o:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemσυνοδευεται από πατατα ψητη και σαλαταo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Χοιρινο σουβλακιo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΣουβλακι χοιρινο συνοδευεται από πατατες τηγανητες σαλατα o:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemκαι ντιπ πικαντικης μουσταρδαςo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Μοσχαρισιο φιλετοo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; font-size: 8pt; line-height: 115%; mso-ansi-language: EL;"strongemΠαρακαλουμε πειτε στον σερβιτορο τον βαθμο εμψησηςo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΣυνοδευεται από σαλατα και ρυζι μπασματιo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Κοτοπουλο σουβλακιo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΤρυφερες μπουκιες Κοτοπουλου μαριναρισμενες σε μυρωδικα συνοδευονται από πατατες τηγανητες και σαλαταo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Μπιφτεκι μοσχαρισιοo:p/o:p/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΜοσχαρισιος κιμας συνοδευεται από πατατες τηγανητες και σαλαταo:p/o:p/em/strong/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Times New Romanquot;,quot;serifquot;; font-size: 12pt; line-height: 115%; mso-ansi-language: EL;"Αρνι Σουβλακι/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-size: x-small;"strongemspan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"Μαριναρισμενες αρνισιες μπουκιες συνοδευονται από σαλατα ψητη πατατα και σως δεντρολιβανου./span/em/strongspan style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemπατατα ψητη τζατζικιspan style="mso-spacerun: yes;"nbsp; /spanκαι δυο μουσταρδες/em/strong/span/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-size: x-small;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongem/em/strong/span/spannbsp;/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-size: x-small;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemΑλλα καθε μερα ειχαμε και μια διαφορετικη ποικιλια για τους φιλοξενουμενους μας που ηταν σε ημιδιατροφη, με μια σαλατα, επιλογη αναμεσα σε δυο ορεκτικα, μια παστα, ενα χορτοφαγικο, ενα γεύμα με κρεας, ενα γεύμα με ψάρι και φυσικα επιδόρπιο./em/strong/span/span/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongem/em/strong/spannbsp;/divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-_ruT4NQCvhg/UIelrY9xbUI/AAAAAAAAB_M/YTS5_xd5AwE/s1600/%CE%BC%CF%80%CE%B5%CE%BD+%CE%BC%CE%B1%CF%81%CE%B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-_ruT4NQCvhg/UIelrY9xbUI/AAAAAAAAB_M/YTS5_xd5AwE/s1600/%CE%BC%CF%80%CE%B5%CE%BD+%CE%BC%CE%B1%CF%81%CE%B9.jpg" width="320" //a/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"span style="font-family: quot;Franklin Gothic Demiquot;,quot;sans-serifquot;; mso-ansi-language: EL;"strongemo:p/o:p/em/strong/spannbsp;/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"/divdiv align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"a href="http://1.bp.blogspot.com/-kOQ5mo8_M7E/UIehXBr40DI/AAAAAAAAB-s/VDkKmFyEUP8/s1600/%CE%95%CF%85%CE%B3%CE%B5%CE%BD%CE%B9%CE%BF%CF%82%CE%93%CE%B9%CF%89%CF%81%CE%B3%CE%BF%CF%82%CE%92%CE%B1%CF%83%CE%B9%CE%BB%CE%B7%CF%82%CE%95%CE%B3%CF%89%CE%9A%CF%89%CF%83%CF%84%CE%B1%CF%82%CE%93%CE%B9%CE%B1%CE%BD%CE%BD%CE%B7%CF%82%CE%A4%CE%BF%CE%BD%CE%B9%CE%9C%CE%B

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Λευκάδα, 08.10.2011
18:22
Τελος τουριστικης περιοδου 2011 Ξενοδοχειο Ηλιος Αμμοοπη Καρπαθου
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a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-g-_fBhEN_G0/TpBsCdhj9OI/AAAAAAAABxg/86LhfVMtig4/s1600/Omada.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-g-_fBhEN_G0/TpBsCdhj9OI/AAAAAAAABxg/86LhfVMtig4/s400/Omada.jpg" alt="" id="BLOGGER_PHOTO_ID_5661143521145648354" border="0" //abr /Στην φωτογραφια απο αριστερα Ηλιας, Γερασιμος,Φρεντυ.Αντωνηςbr /br /a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-F0Z5oogczSs/TpBr9qRo5iI/AAAAAAAABxY/InIrsiRJYZo/s1600/Sala.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-F0Z5oogczSs/TpBr9qRo5iI/AAAAAAAABxY/InIrsiRJYZo/s400/Sala.jpg" alt="" id="BLOGGER_PHOTO_ID_5661143438669178402" border="0" //abr /a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Y5WEEJsp-Qk/TpBr4CUGt7I/AAAAAAAABxQ/cEiz0GFcNTk/s1600/%25CE%2597%25CE%25BB%25CE%25B9%25CE%25BF%25CF%2582%2B%25CF%2584%25CE%25B1%25CE%25B2%25CE%25B5%25CF%2581%25CE%25BD%25CE%25B1.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 255px;" src="http://1.bp.blogspot.com/-Y5WEEJsp-Qk/TpBr4CUGt7I/AAAAAAAABxQ/cEiz0GFcNTk/s400/%25CE%2597%25CE%25BB%25CE%25B9%25CE%25BF%25CF%2582%2B%25CF%2584%25CE%25B1%25CE%25B2%25CE%25B5%25CF%2581%25CE%25BD%25CE%25B1.jpg" alt="" id="BLOGGER_PHOTO_ID_5661143342042757042" border="0" //abr /a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-hjEChYEfidI/TpBruyMwnfI/AAAAAAAABxI/2RAiwx_EaVM/s1600/%25CE%25A5%25CF%2580%25CE%25BF%25CE%25B3%25CE%25B5%25CE%25B9%25CE%25BF.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-hjEChYEfidI/TpBruyMwnfI/AAAAAAAABxI/2RAiwx_EaVM/s400/%25CE%25A5%25CF%2580%25CE%25BF%25CE%25B3%25CE%25B5%25CE%25B9%25CE%25BF.jpg" alt="" id="BLOGGER_PHOTO_ID_5661143183098158578" border="0" //abr /a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-t5WpAEP_-34/TpBrplEk5cI/AAAAAAAABxA/TiZLyVNGKq8/s1600/%25CE%25BA%25CE%25BF%25CF%2585%25CE%25B6%25CE%25B9%25CE%25BD%25CE%25B13.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-t5WpAEP_-34/TpBrplEk5cI/AAAAAAAABxA/TiZLyVNGKq8/s400/%25CE%25BA%25CE%25BF%25CF%2585%25CE%25B6%25CE%25B9%25CE%25BD%25CE%25B13.jpg" alt="" id="BLOGGER_PHOTO_ID_5661143093674829250" border="0" //abr /a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-v0XpJFyiV9E/TpBrgM84jaI/AAAAAAAABw4/ittPxbYcUuM/s1600/%25CE%25A8%25CE%25B7%25CF%2583%25CF%2584%25CE%25B1%25CF%2581%25CE%25B9%25CE%25B1.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-v0XpJFyiV9E/TpBrgM84jaI/AAAAAAAABw4/ittPxbYcUuM/s400/%25CE%25A8%25CE%25B7%25CF%2583%25CF%2584%25CE%25B1%25CF%2581%25CE%25B9%25CE%25B1.jpg" alt="" id="BLOGGER_PHOTO_ID_5661142932581289378" border="0" //abr /Σεφ στο ξενοδοχειο Ηλιος. Ανοικτη ταβερνα και για αλλα ξενοδοχεια και α λα καρτ.br /Φτιαξαμε φαγητο για 18.500 ανθρωπους σε 131 μερες και 1500 ωρες εργασιας απο 25 Μαιου εως 3 Οκτωβριου

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Λευκάδα, 21.03.2011
17:09
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a href="http://3.bp.blogspot.com/-4sT8hK6ZEcc/TYdckdAYFUI/AAAAAAAABnQ/2nM7Sbzqm1Y/s1600/%25CE%25A0%25CE%25BF%25CE%25B9%25CE%25B7%25CE%25BC%25CE%25B1.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 291px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586535644107642178" border="0" alt="" src="http://3.bp.blogspot.com/-4sT8hK6ZEcc/TYdckdAYFUI/AAAAAAAABnQ/2nM7Sbzqm1Y/s400/%25CE%25A0%25CE%25BF%25CE%25B9%25CE%25B7%25CE%25BC%25CE%25B1.jpg" //aΤεμαχιζοντας και μεριδοποιωντας Σολομο.Εστιατοριο Το Περασμα 2003br /br /diva href="http://4.bp.blogspot.com/-llbIgSMTAko/TYdcd61H4MI/AAAAAAAABnI/jm6yn5RGukc/s1600/%25CE%25A4%25CE%25B5%25CE%25BC%25CE%25B1%25CF%2587%25CE%25B9%25CE%25B6%25CF%2589%25CE%25BD%25CF%2584%25CE%25B1%25CF%2582%2B%25CE%25A3%25CE%25BF%25CE%25BB%25CE%25BF%25CE%25BC%25CE%25BF.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 345px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5586535531854422210" border="0" alt="" src="http://4.bp.blogspot.com/-llbIgSMTAko/TYdcd61H4MI/AAAAAAAABnI/jm6yn5RGukc/s400/%25CE%25A4%25CE%25B5%25CE%25BC%25CE%25B1%25CF%2587%25CE%25B9%25CE%25B6%25CF%2589%25CE%25BD%25CF%2584%25CE%25B1%25CF%2582%2B%25CE%25A3%25CE%25BF%25CE%25BB%25CE%25BF%25CE%25BC%25CE%25BF.jpg" //abr /br /div/div/div

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Λευκάδα, 10.02.2011
15:46
Βιογραφικο
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divΚωδικός Αγγελίας : 1247a href="http://4.bp.blogspot.com/-9_BAcv8QMyE/TVPtsYcFoBI/AAAAAAAABkc/WscSKBpe0FI/s1600/%25CE%25A6%25CF%2589%25CF%2584%25CE%25BF%2B%25CE%25BC%25CE%25B1%25CE%25B3%25CE%25B5%25CE%25B9%25CF%2581%25CE%25B1%25CF%2582i.jpg"img alt="" border="0" src="http://4.bp.blogspot.com/-9_BAcv8QMyE/TVPtsYcFoBI/AAAAAAAABkc/WscSKBpe0FI/s320/%25CE%25A6%25CF%2589%25CF%2584%25CE%25BF%2B%25CE%25BC%25CE%25B1%25CE%25B3%25CE%25B5%25CE%25B9%25CF%2581%25CE%25B1%25CF%2582i.jpg" id="BLOGGER_PHOTO_ID_5572058510717722642" style="cursor: hand; float: left; height: 138px; margin: 0px 10px 10px 0px; width: 105px;" //abr /br /br /strongΓεράσιμος Κατσαίτης/strongbr /Τζεμι Κρανιδιουbr /Τηλfax2754051437br /e-mail: a href="mailto:makiskatsaitis@gmail.com"makiskatsaitis@gmail.com/abr /br /br /span style="font-size: 9pt; mso-bidi-mso-ansi-language: EN-USfont-size:10.0pt;"/spanspan lang="EL" style="font-weight: normal;"Αιτούμενη Θέση: Μάγειρα/spanspan lang="EL" style="mso-fareast-language: EL; mso-no-proof: yes;"span style="mso-spacerun: yes;" /span/spanspan lang="EL" style="font-weight: normal;"/spanbr /div align="left" class="MsoTitle" style="text-align: left;"span lang="EL" style="mso-fareast-language: EL; mso-no-proof: yes;"span style="mso-spacerun: yes;"/span/spanspan lang="EL" style="font-weight: normal;"/span/divdiv class="MsoNormal" style="margin-left: 36pt; text-indent: -36pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt;"ΠΡΟΣΩΠΙΚΑ ΣΤΟΙΧΕΙΑ/span/b/divdiv class="MsoNormal" style="margin-left: 36pt; text-indent: -36pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"Ημερ/ια Γεννησης: /span/bspan lang="EL" style="font-size: 8pt;"21/6/1957/span/divdiv class="MsoNormal" style="margin-left: 36pt; text-indent: -36pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"Οικογενειακή κατάσταση: /span/bspan lang="EL" style="font-size: 8pt;"εγγαμος /ενα παιδι/span/divh2span style="font-size: 100%;"span lang="EL" style="font-size: 8pt;"Τωρινη επαγγελματική κατάσταση:αναζήτηση εργασιας/span/span/h2span style="font-size: 100%;"/spanbr /h1 style="text-indent: -36pt;"span style="font-size: 100%;"span lang="EL" style="font-size: 8pt;"Πspan style="font-size: 78%;"ΡΟΥΠΗΡΕΣΙΑ/span/span/span/h1div class="MsoNormal"span lang="EL" style="font-size: 8pt;"1980-1987 Υπαλληλος υποδοχης στα ξενοδοχεια /span/divdiv class="MsoNormal"span style="font-size: 8.0pt; mso-ansi-language: EN-US;"PLM/spanspan lang="EL" style="font-size: 8pt;" (σημερα ΑΚ/spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"S/spanspan lang="EL" style="font-size: 8pt;" στο Πορτο Χελι) Ερετρεια /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Beach/spanspan lang="EL" style="font-size: 8pt;" (Ερετρεια ),Κοσμος (Πορτο Χελι) Ακουαριους (σημερα /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Ermioni/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"club/spanspan lang="EL" style="font-size: 8pt;")/span/divdiv class="MsoNormal" style="margin-left: 35.45pt; tab-stops: 191.4pt; text-indent: -35.45pt;"b style="mso-bidi-font-weight: normal;"span style="font-size: 8.0pt; mso-ansi-language: EN-US;"A/span/bb style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"πό το 1987 εχω εργασθει σε Ελληνική (παραδοσιακή - μεζεδοπωλείο)/span/b/divdiv class="MsoNormal" style="margin-left: 35.45pt; tab-stops: 191.4pt; text-indent: -35.45pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"Ιταλική (πίτσα, πάστα) Ευρωπαική, κουζίνα./span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1987 - 1996 /span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"εργάσθηκαspan style="mso-spacerun: yes;" /spanΜάγειρας στο εστιατόριο ΤΑΤΟΥ στο Κρανίδι Αργολίδας./span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1990 καλοκαιρινή περίοδος/span/b/divdiv class="MsoNormal" style="margin-left: 35.45pt; tab-stops: 0cm; text-indent: -35.45pt;"span lang="EL" style="font-size: 8pt;"εργάσθηκα στο εστιατόριο του Ξενοδοχείου b style="mso-bidi-font-weight: normal;"span style="color: red;"Ιος /span/b/spanb style="mso-bidi-font-weight: normal;"span style="color: red; font-size: 8.0pt; mso-ansi-language: EN-US;"Beach/span/bspan lang="EL" style="font-size: 8pt;" στην Ιο Α μάγειρας./span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1996 -1997/span/b/divdiv class="MsoNormal" style="margin-left: 35.45pt; tab-stops: 0cm; text-indent: -35.45pt;"span lang="EL" style="font-size: 8pt;"εργάσθηκα Μαγειρας σε μπαρ ρεστωραν και κρεπερί στην Αθήνα, Πειραιά, Ν.Ηρακλειο (Στοά, /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Poco/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Poco/spanspan lang="EL" style="font-size: 8pt;", /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Altuino/spanspan lang="EL" style="font-size: 8pt;")./span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1998 / 1999 / 2000 καλοκαιρινή περίοδος /span/bspan lang="EL" style="font-size: 8pt;"/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"εργάσθηκα για την Ολλανδική εταιρεία /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"VIVARI/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"SCULPTURE/spanspan lang="EL" style="font-size: 8pt;" στην Καντια Αργολίδας σαν Α μαγειρας.(Ελληνική διεθνη κουζίνα)/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1998-1999 χειμερινη περιοδος/span/b/divdiv class="MsoNormal" style="margin-left: 35.45pt; tab-stops: 0cm; text-indent: -35.45pt;"span lang="EL" style="font-size: 8pt;"Εστιατόριο(Μεζεδοπωλείο) Τζίτζικας και Μέρμηγκας στα Πατήσια και το Χαλάνδρι span style="mso-spacerun: yes;"/spanΑ μαγειρας.(σεφ,Κώστας Δήμιζας,Μιχάληςspan style="mso-spacerun: yes;" /spanΛειμανίδης)/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"1999-2000 χειμερινη περιοδος/span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"Εστιατόριο πολυτελείας (Γερμανικη Κουζίνα) ΤΑΡ span style="mso-spacerun: yes;"/spanspan style="mso-spacerun: yes;"/spanΑ μαγειρας./span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -35.45pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2000-2001 χειμερινη περιοδος/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -35.45pt;"span lang="EL" style="font-size: 8pt;"Εστιατόριο ΣΤΑΘΜΟΣ ΓΕΥΣΗΣ (Ελληνική Κουζίνα) Πειραιάςspan style="mso-spacerun: yes;" /spanΑ Μαγειρας/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -35.45pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2001 καλοκαιρινή περίοδος/span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"Ε/span/bspan lang="EL" style="font-size: 8pt;"στιατόριο πολυτελείας(Ελληνική διεθνής Κουζίνα) ΑΣΤΡΟΦΕΓΓΙΑ Αλόνησσος span style="mso-spacerun: yes;"/spanΑ μάγειρας/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2001-2002 χειμερινη περιοδος/span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"Εστιατοριο πολυτελειας /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"CASA/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"DI/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"PASTA/spanspan lang="EL" style="font-size: 8pt;" (Ιταλικη Κουζινα)Κηφισιας Σεφ Μιχαλης Ντουνετας/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2002 καλοκαιρινη περιοδος/span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"Εστιατοριο πολυτελειας /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"GUSTOSO/spanspan lang="EL" style="font-size: 8pt;" (Ιταλικη Κουζίνα) Λευκάδα Α Μαγειρας/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"bspan lang="EL" style="font-size: 8pt;"2003,2004,2005span style="mso-spacerun: yes;" /span/span/bb style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"καλοκαιρινη περιοδος/span/b/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8.0pt; mso-bidi-font-weight: bold;"Εστιατοριο Το Περασμα Αγ Ευφημία Κεφαλονιας Ελληνικη Διεθνης κουζίνα Α Μαγειρας/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2003-2004 χειμερινη περιοδος/span/bspan lang="EL" style="font-size: 8pt;" /span/divdiv class="MsoNormal" style="tab-stops: 0cm;"span lang="EL" style="font-size: 8pt;"Εστιατοριο ΣΠΥΡΟΣ ΖΑΓΟΡΑΙΟΣ (Ελληνικη κουζινα Μεζεδοπωλειοspan style="mso-spacerun: yes;" /spanΨησταρια) Α Μαγειρας/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2006,2007,2008,2009span style="mso-spacerun: yes;" /spanκαλοκαιρινη περιοδος/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8.0pt; mso-bidi-font-weight: bold;"Εστιατοριο ΙΒΑΡΙ Νυδρι Λευκαδαςspan style="mso-spacerun: yes;" /span(Ελληνικη Διεθνης Κουζινα)span style="mso-spacerun: yes;" /spanΑ μαγειρας./span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"bspan lang="EL" style="font-size: 8pt;"2010 καλοκαιρινη περιοδος/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"bspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Chef/span/bbspan lang="EL" style="font-size: 8pt;"span style="mso-spacerun: yes;" /spanστο ξενοδοχειοspan style="mso-spacerun: yes;" /spanΑ κατηγ span style="color: red;"ΚΟΣΜΟΣ/span στο πορτο Χελι Αργολιδαςspan style="mso-spacerun: yes;" /spanspan style="font-size: 78%;"a href="http://www.hotelclubcosmos.com/images/"span style="font-size: 12pt;"/span/a/span/span/bspan style="font-size: 78%;"a href="http://www.hotelclubcosmos.com/images/"bspan lang="EL" style="font-size: 8pt;"/span/b/aba href="http://www.hotelclubcosmos.com/images/"span style="font-size: 12.0pt; mso-bidi-font-size: 8.0pt;"Cosmos/span/a/b/span/divdiv class="MsoNormal"bspan lang="EL" style="font-size: 8pt;"2011-2012 καλοκαιρινη περιοδος/span/bspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Chef/spanspan style="font-size: 8pt;" span lang="EL"στο ξενοδοχειο b style="mso-bidi-font-weight: normal;"span style="color: red;"Ηλιος /span/bστην Αμμοοπη Καρπαθουspan style="mso-spacerun: yes;" /spanspan style="font-size: 100%; font-weight: bold;"a href="http://www.helioshotel.gr/el/our-hotel-el/helios-restaurant-gr.html"Helios/a/span/span/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"ΓΡΑΜΜΑΤΙΚΕΣ span style="mso-spacerun: yes;"/spanΓΝΩΣΕΙΣ/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"bspan lang="EL" style="font-size: 8pt;"1/span/bspan lang="EL" style="font-size: 8pt;".Απόφοιτος b style="mso-bidi-font-weight: normal;"Λυκείου/b/span/divdiv class="MsoNormal" style="tab-stops: 0cm;"bspan lang="EL" style="font-size: 8pt;"2/span/bspan lang="EL" style="font-size: 8pt;".Απόφοιτος b style="mso-bidi-font-weight: normal;"Σχολής Τουριστικών Επαγγελμάτων/b (Μαγειρικο τμήμα κλάδου μετεκπαιδευσης Αθήνας-καθηγήτης Βασίλης Κλωστερίδης σεφ στοspan style="mso-spacerun: yes;" /spanΩνάσειο.)span style="mso-spacerun: yes;" /spanαριθμ πτυχίου 8621/15.1.01/spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"bspan lang="EL" style="font-size: 8pt;"3/span/bspan lang="EL" style="font-size: 8pt;".Αποφοιτος bΣχολής Επαγγελμάτων Κρέατος (/bΥπουργειο Αγροτικης Αναπτυξης και Τροφιμων)/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"αριθμ πτυχιου 3563/11/2/2005/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt;"ΞΕΝΕΣ ΓΛΩΣΣΕΣ/ΧΡΗΣΗ Η/Υspan style="mso-spacerun: yes;" /span/span/bb style="mso-bidi-font-weight: normal;"span style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt; mso-ansi-language: EN-USfont-family:';"WORD/span/bb style="mso-bidi-font-weight: normal;"span lang="EL" style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt;" -/span/bb style="mso-bidi-font-weight: normal;"span style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt; mso-ansi-language: EN-USfont-family:';"XL/span/bb style="mso-bidi-font-weight: normal;"span lang="EL" style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt;"/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span style="font-size: 8.0pt; mso-ansi-language: EN-US;"1.Αγγλικά /span/bspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"(CAMBRIDGE FIRST CERTIFICATE )πολύ καλή χρήση/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-size: 8pt;"2.Γαλλικά /span/bspan lang="EL" style="font-size: 8pt;"καλή προφορική χρήση/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"b style="mso-bidi-font-weight: normal;"span lang="EL" style="font-family: quot;Arialquot;,quot;sans-serifquot;; font-size: 8pt;"ΕΠΑΓΓΕΛΜΑΤΙΚΑ ΣΕΜΙΝΑΡΙΑ/span/b/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"1.Συμμετοχή στο σεμινάριο Ιταλικης κουζίνας σχολής /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Chef/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"d/spanspan lang="EL" style="font-size: 8pt;"'/spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"oeuvre/spanspan lang="EL" style="font-size: 8pt;"/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"28/10/99 Καθηγητές .Δημητριάδης-Ντουνέτας/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"2.Συμμετοχή στο σεμινάριο Γευμα Χριστουγέννων της σχολής /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"Chef/spanspan style="font-size: 8pt;" /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"d/spanspan lang="EL" style="font-size: 8pt;"'/spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"oeuvre/spanspan lang="EL" style="font-size: 8pt;" 29/12/99 /spanspan style="font-size: 8.0pt; mso-ansi-language: EN-US;"K/spanspan lang="EL" style="font-size: 8pt;"αθηγητές .Δημητριάδης-Ντουνέτας/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"3.Συμμετοχή σε σεμιναριο για το Φουα Γκρα στην σχολη Λε Μοντ απο Ελληνα και Γαλλο Σεφspan style="mso-spacerun: yes;" /span12/4/2002 /span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"ΑΜΚΑ span style="mso-tab-count: 2;"/span21065701373/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"ΙΚΑ span style="mso-tab-count: 2;"/span1639754/span/divdiv class="MsoNormal" style="margin-left: 36.0pt; tab-stops: 0cm; text-indent: -36.0pt;"span lang="EL" style="font-size: 8pt;"ΑΦΜspan style="mso-tab-count: 2;" /span27759770/span/div/divbr /diva href="http://ivarirestaurant.blogspot.com/2009/05/customer-comments-2006-2007.html"CUSTOMER COMMENTS 2006-2007/abr /2006Wonderful food, wine and setting. Many thanks.Christine Pain (7th May 2006)Many thanks for wonderful evenings.Sue (10th May 2006)Lovely food and great friendly service.Many thanks and best of luck.Nickie Botham (11th May 2006)Thank you so much for the outstanding service and wonderful food (and the fun welcome party-Phoebe). We look forward to coming back again next year.Zoe Alexander (11th May 2006)The Ivari restaurant has been the most delicious tantalizing and entertaining part of our seven days in Lefkada. Our taste buds have been inspired to new heights, delicious and more delicious. The best restaurant by far in town. Also warm and welcoming and a lovely family to have met. Not to forget the little star herself, Phoebe.Richard and Imelda, London (13th May 2006)This is the sixth time I have been to Nidri and have had some lovely food but we came here last night and had to come again tonight (the next day). The food is delicious, Lee and Makis are lovely and he’s a brilliant chef. We are coming to Nidri again in August and will eat again at one of the best places in Nidri.John and Joyce Cumbrian (15th May 2006)This is our second visit to Ivari and we haven’t been disappointed. Each and every meal has been beautifully cooked, served piping hot, and, the service from Lee, whose husband happens to be one of the chefs, is excellent. We will be back again.Esther and Brian Robins, Preston, Lancs (17th May 2006)What a lucky find this restaurant has been for us with such warm and friendly service too. This is a place to call home.Oliver and Katherine, Kent, UK (18th May 2006)Thank goodness we found the Ivari early in our holiday. Fantastic service and food. This is our third time in Nidri and you can’t beat this place. We’ll miss it when we go home. Lee and Phoebe are excellent hostesses. Thank you for helping to make our holidays memorable.Lynn, Mike and Grace Szpak, York (18th May 2006)Wonderful hospitality and the food certainly has the edge on all of the others we have tried. Phoebe was a delight as was her mum and dad (Lee and Makis). We will be back.Pam and Alan Erdman, Liverpool (28th May 2006)What a lucky find. Good food and very friendly. We wish you lots of luck for the future. All the best.Megan and Wells, from Nottingham (3rd June 2006)Lamb Ambrosia – food of the Gods. Thank you for treating us so well. Good luck.Maggie and Betty (3rd June 2006)Thank you for the best lamb in Nidri and thank you for letting us meet your daughter, Phoebe.Ally and Nisse, Sweden (7th June 2006)See you next year.The best English breakfast on the island. Thank you very much for the great food and adding to our holidays to make it 100%. We wish you the best of success with your business and we hope to see you again soon!! Thanks again.Kay and Carl, North Wales (9th June 2006)Εξαιρετική ποιότητα φαγητού και περιβάλλοντος που ξεχωρίζει από τις υπόλοιπες προτάσεις, που δεν είναι καθόλου προσεγμένες αλλά μαζικές και τουριστικές. Θα συστήσουμε το εστιατόριό σας ανεπιφύλακτα σε όσους επισκεφτούν το Νυδρί. Ελπίζουμε να έρθουμε ξανά και να ξαναδοκιμάσουμε τις γεύσεις και τη περιποίησή σας.Έλενα – Ντίνος (10 Ιουνίου 2006)You should try everything at least once but we tried you twice. The best food in Nidri – no doubt.Ken and Maria Lundberg, Sweden (16th June 2006)Absolutely wonderful. Thank you for putting the finishing touches to an excellent holiday. See you soon.Bronwen, England (16th June 2006)Forget the hard sell of the harbour front. Carry on walking to Ivari – the best food in Nidri. The most extensive menu and good company. Hope you succeed in all your ambitions. Will certainly recommend to all who visit Nidri.Kate and Chris Servent, Chesterfied. (17th June 2006)Spent a week in Nidri before flotilla holiday, so sampled most of the tavernas. Can definitely recommend Ivari. Hope to be back sometime.Heather, Sue, Alan, Dave (18th June 2006)Thank you so much with good breakfast and warm service.Jun and Jakob, from Japan and Sweden. (8th July 2006)Lee and Makis – We have had some wonderful meals with you and have been enchanted by Phoebe! Enjoyed Horta in particular and the Arni!! Thanks everso!Valerie and David – Bishops Stortford, HertsOh, Yes!! Fantastic! What else is there to say?Brian and Mum, England (8th July 06)Supurb food. Excellent service all your hard work will pay off. Thank you. “Top Nosh”Rosie and Colin, Battersea, London (08/07/06)Thank you for the nice dinners!We loved it!Matthys+AntoinetteVery good food, friendly people (especially the little girl). We love your chicken soup. Wish you the best for the future. Keep smiling you’re the best.Lots of loveFrank and Wendy from HollandThank you – dank je wel (dutch) afgaristo poli (or something)Had probably the best meal I have ever had – the lobster. Trouble is, won’t taste the same back home. Loved coming here, thank you very much for the gorgeous food and the ambience. You have a marvelous restaurant Phoebe, just try to keep your parents in line.Andrew, Jacqui, Francesca (18/07/06)XxxxxxxxxxxxxxThe food and service is so good we’ve eaten here four times in a week – breakfast, lunch and dinner have all been very good. Thank you very much.Becky and Mark, Bath, EnglandΤο καλός φαγυτά και η καλή σας εξυπηρέτηση είναι οτι το καλύτερο που ειδα. Και μου άρεσε πάρα πολύ. Σας ευχόμαστε καλές δουλειές και ελπίζω να σας ξαναδώ του χρόνου. Thank you.Ελένη Βαγγέλης (19/07/06)From ChicagoBlimey! (or ‘Herranpieksut’,as we’d say in Finland)We’ve enjoyed our 7 days in Lefkada exploring this lush and beautiful island and of the dearest and certainly THE most delicious experience has been dining at Ivari.Founding members of your fan club in Helsinki, FinlandSam and Nora (ps best regards to the charming Pirate Princess Phoebe) (24/07/06)The food here is GREAT! Fresh, well-cooked and very tasty. Lovely people too! Try it – it’s fab!Sara (04/08/06)LeeWe’ve loved coming to Ivari for the food, company, chat and playing with Phoebe. I hope we will return to Lefkada one year and if time and money permits both ways, we’ll be trying your cooking school.Keep in touchTimΤο καλό σας φαγητό, η καλή σας καρδιά και η εξυπηρέτηση θα μας μείνουν αξέχαστη.Σας ευχόμαστε καλές δουλειές και ελπίζουμε να σας ξαναδούμε.Σάκης + Κωνσταντίνα (26/08/06)Really enjoyed my holidays here in Lefkada and also the VERY GOOD KITCHEN!Wish you the best for the future.Annie Rypstree, Nederland (01/09/06)The quality of good beyond that expected in Nidri. Market to the boats, they will enjoy the value, hospitality and the little maid, Phoebe!See you next year, please!Nick and Wanda – Amazona, Derek – Agathos) (16/09/06)Wonderful food, we shall miss you, – come and set up in Stourbridge! Hope to see you again.Eric and Mor Harper (24/09/06)Food, cooked with love – we could taste it!!! That’s why we came here 3 times in 1 week! And the banoffee pie was really super! We wish you all the best in Lefkada, until we meet again,Mabel amp; Wytze, Nederland (6 October 2006)An oasis for weary sailors – and the best place to start and finish your sailing experience! Your pleasant location, friendly service and excellent food should assure you of a great future. We wish you all the best.Ken and Sonya Leana, Wells, Somerset, UK (October 15, 2006)br /2007br /We visited your restaurant last September when we were on holiday in Nidri where we had a really great meal. We are returning again in September this year and will definitely be visiting you again.Robert Eaves (April 2007)The view is as stunning as the food.Jesse and Ben (13/4/07)Merci pour ce repas Grec original avec un dessert un peut Français (chaud et froid) Nous reviendrons.Claudine et Bernard (15/04/07)A very warm welcome and great food. We will certainly be back.Lee +JoanWessex Yacht Sales (19/04/07)Our neighbours made us attent of the Ivari restaurant.That was a very good choise. Wonderful food, a very great friendly service by the two of you. Trust in people.Andrea amp; Kees The Netherlands (21/04-28/04-2007)We hebben hier heerlyk en gezellig gegeteen. En aardige gastvrye mensen.Groetjes Rob en Esther uit Arnhem (25/04/07)Vandaag voor de ze + hier gegeten, heerlyk enzeher niet duur. Morgen nog i + dan zit ons weelige er weer op!Sandra en Kich (3 mei 07)Heerlyk eten en een prachtig uitzicht. We kunnen het iedereen aanraden.Willen en Marieke, AmsterdamFrom:"ann mcguinness" a href="javascript:document.frmAddAddrs.submit()"Add to Address Book/aTo:a href="mailto:ivarirestaurant@yahoo.co.uk"ivarirestaurant@yahoo.co.uk/aSubject:ThankyouDate:Mon, 25 Jun 2007 19:34:31 +0000Arrived home in england manchester 24/06/2007 we are now mssing the food and the staff and phoebe at the ivari restaurant the food was the best we have ever had in all greece places. Once again thankyou so much for everything simply the best.We would recommend this restaurant to friends that may come to Nidri in the future as the food is beautiful (and hot). We would definitely visit again. Very classy!! Good luck and Thank you!Sylvia and Andy, North Wales, 19.5.07First discovered you when we saw a sign for Lefkada lentils last year. We have so appreciated the fresh, imaginative food and personal service. Thanks warmly, Good luck to all the team for the future.Jane and Ian, 20/5/07Thank you so much for a wonderful meal once more. We came for breakfast last year and have now been twice this time. What beautiful food (the best we have had on Lefkas) and what a charming little girl (Phoebe). We wish you every success in your business and look forward to coming here again.Ruth, Dave, Norma and David, Lancashire, England 24.05.07Here we are once again, the food is delicious, although the portions are too big for us to do them justice. We shall return.Jean, Alex, Ruth and Mike , 24.5.07Wy hebben genoten van het heerlyke eten vriendlyke bedienung en van zoveel keuze in menu’s.Jan en Elly Bruseker, Holland, 1-06-07Thank you so much for the lovely meals, excellent service and friendliness. We were spoilt for choice by the varied and interesting menu, every meal was excellent. Good luck for the rest of the summer.Lori and Tony Smith, London, 1.6.07Can’t fault anything at all – excellent food, excellent service and excellent value.Heather Woodward, Barndiswick, Lancashire, 1.6.07Absolutely superb! Gordon Ramsay eat your heart out!!! Many thanks.Mimi Wainwright, Stockport, Chesire, 1-6-07Thank you so much for a great meal. The best yet, hope so much to return soon. Many many thanks.With love and best wishes from Hereford xxxYou are a great couple, and it is always a pleasure to dine at Ivari. The food is always great, and Phoebe is a godsend. All the best,P McMahonThanks so much for doing our holiday cooking. Phoebe has been an absolute delight being with. Lee it’s been a pleasure meeting you, look forward to coming back soon.Mary and Keith,Tack for god mat och valdigt trevligt bemotrande. Vi har varit har tva ganger reclan och det blir sakert fier, fantastiskt god mat! Vi kommer att rekomendera er till hela sverige. Varma halsningar.Fia and Igor the tall ones, Orebro, Sweden,Das Essen hier ist ausgezeichnet, mindestens eine H??? wurden wir vergeben – oder auch zwei! Darum kommen wir morgen wieder wir zwei!Eva und HeidiThank you for the enjoyable food and service. We would recommend this restaurant to all who come to Lefkas for their holiday.Ali and Bill RichardsonThank you for your excellent food and service. We would certainly recommend this restaurant as one of the best in Nidri. If not the best!! Thanks again.Sarah and Hugh, from Hertfordshire, England, 22/06/07Just to say thanks. ‘Thanks!’ seems inadequate – ‘simply the best’. Cheerio for now to all the staff. SincerelyAnn and Trevor, Manchester, 23/06/07Wonderful food – and such lovely company – pity 3 ladies ended up feeling so broody after spending time with Phoebe.Jan and Duncan, Mel and Pauline, Dawn and Andy, Shropshire, England, 23/06/07Food and coffee absolutely paradise – excellent cooking skills. Service also top of the class.Mike, 25/6/07Voor de zuveelste heir sitten we hier te eten. En taverne waar je geluklig niet naar binnen getrokken wordt, maar rustig op de menu haart kann kyken. De eignaar / ?? krygt het voor elaar am de lekkerste smaken by elleaar te voegen. Geen griekse taverne zoals doorsnee, maar een absolute aanrader! Jeder gerecht is een feest op sich! Lieve bedienung!Ron en Sonja, DordrechtEnjoyed every meal we have had here. Breakfast best in Nidri. Evening meal wonderful. Roast beef and Yorkshire pud excellent. Thank you all.Dave and Rita, 30/06/07Excellent food – prepared with feeling and served with care. You won’t get better in Nidri.David and Caroline, Ringwood, Hampshire, 30/06/07Excellent food! Excellent hosts! First class! My recommendation for absolutely anyone who visits Nidri!Chris and Christine Bell, Derbyshire, UKΕξαιρετικό φαγητό, ευγένεια και γλυκήτητα. Να συνεχίσετε έτσι!!Νεκταρία Βαρβαρέσου, 22/07/07Ευχαριστούμε πολύ, για τις ξεχωριστές γεύσεις που μας προσφέρατε. Καλό καλοκαίρι και καλό χειμόνα …Γιώργος και Δώρα, 10/08/07Πολύ νόστιμο και ξεχωριστές γεύσεις (όσες προλάβαμε να δοκιμάσουμε) και έπεται η συνέχεια … !!!Κώστας και Νάντια, 11/08/07Γευστικότατη η κουζίνα, εντυπωσιακή η Φοίβη!Κωνσταντίνα Πουρνάρα, 20/08/07We have enjoyed working our way through the menu. Wish we could take this restaurant home with us. Don’t bother going anywhere else. Everything is absolutely delicious here – Enjoy!Jan and Jim merrie, Lancs, England, 25/08/07PS Waiting staff are also patient, friendly, helpful – just as you would wish.We have been to Nidri 6 times in the last few years and this is by far the best meal we’ve had. It’s great to see something a bit different on the menu. The Lamb Ambrosia is sublime. We look forward to seeing you again next time. Best wishes,Simon and Victoria Lister, 14/09/07Best breakfast in Nidri. Thanks for the friendly and welcoming service every morning. Especially the champagne! Highly recommended. See you next year.Jon and NikkiWe have tasted the rest now we only eat @ the BEST!! IVARI Many thanks to Jen for the excellent service, to Phoebe for entertainment xxx The Chef of course for excellent food and choice!! Thanks to Lee as captain @ the helm!!Val and Malcolm, Rhyl, North Wales, 21/08/07Ivar serve the best kleftiko in Nidri, plus the rest of the food. I would recommend them and the service to everyone. Keep this up. We will come again. Thank you very much.Roy and Brenda, from the West Riding of Yorkshire, UK, 30/09/07Great food, good service. What more? Many thanks.Cynthia Brown, 14/10/07To have found a restaurant as good as this is an added bonus to our holiday. Most cordial and welcoming hosts. PS See you next year.Harry and Jean Moor, 26th October 2007Hello Lee and Makis, We only found your restaurant in the 2nd week of our holiday in May thisYear, but we wish we had found it sooner. We started to work our waythrough your Menu, and thoroughly enjoyed everything we chose. Weparticularlyenjoyed sharing an Ivari salad for starters. Would you mind sharing theingredients for the dressing with me?We left the details of your restaurant in the Villa, so hopefully morecustomers will be heading your way, and we will be back next Yearourselves. Good luck for the rest of the Season.Regards,Christine GrahamSun, 8 Jun 2008 10:47:59 +0100br /br /br /br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-l1-qOF-NT4g/UVfwJdfIHCI/AAAAAAAACCM/IbnKS0pmOJ0/s1600/PISTOPOIHTIKO+YGEIAS+2013-2018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-l1-qOF-NT4g/UVfwJdfIHCI/AAAAAAAACCM/IbnKS0pmOJ0/s1600/PISTOPOIHTIKO+YGEIAS+2013-2018.jpg" height="640" usa="true" width="464" //a/divbr //div

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Λευκάδα, 25.10.2010
17:00
Τελος Σεζον
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://4.bp.blogspot.com/_YT6g6ABxKfo/TMWOyVZDEEI/AAAAAAAABPA/1qIxEh6cyf8/s1600/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1782.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 246px;" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/TMWOyVZDEEI/AAAAAAAABPA/1qIxEh6cyf8/s320/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1782.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5531984712681328706" //abr /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TMWOr98-cjI/AAAAAAAABO4/KKThe53fH5c/s1600/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1781.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TMWOr98-cjI/AAAAAAAABO4/KKThe53fH5c/s320/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1781.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5531984603310354994" //abr /br /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWOG0MfHsI/AAAAAAAABOo/q-RuB5TvaxQ/s1600/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1780.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWOG0MfHsI/AAAAAAAABOo/q-RuB5TvaxQ/s320/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1780.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5531983965035896514" //abr /Πανω απο τριαντα χιλιαδες κουβερ 131 μερες εργασιας γυρω στις 1400 ωρες 4-5 εργαζομενοι στην κουζινα και 1-2 λατζερηδες.Τελειωσαμε με Γερμανους στις 22 Οκτωβριου 2010br /br /Πιατα που σερβιραμεbr /strongEλληνικη Κουζινα/strongbr /Ιμαμ Μπαιλντιbr /Μπριαμbr /Μελτζανα σπεσιαλbr /Μουσακαbr /Τοματες –πιπεριες γεμισταbr /Αγγιναρες α λα Πολιταbr / Αγγιναρες Γκρατινεbr /Παπουτσακιαbr /Φασολακια γιαχνιbr /Αρακας με πατατεςbr /Σουπιες με κοφτο μακαρονακιbr /Σπετζοφαιbr /Σουτζουκακια Σμυρνεικαbr /Γιουβαρλακια Αυγολεμονοbr /Γιουβαρλακια κοκκινισταbr /Τυροπιτα br /Σπανακοπιταbr /Παστιτσιοbr /Μυδοπιλαφοbr /Κρεατοπιταbr /Κολοκυθοκεφτεδεςbr /Κολοκυθια γεμισταbr /Κεφτεδακιαbr /Μπουρεκακια Μελιτζαναςbr /br /strongΜοσχαρι/strongbr /Τας κεμπαπbr /Μοσχαρακι μπυραςbr /Πιτα του βοσκουbr /Μοσχαρι ψητοbr /Σοφριτοbr /Μπιφτεκιαbr /br /strongΧοιρινο/strongbr /Λεμονατο br /Κρασατοbr /Σνιτσελbr /Α λ Κρεμbr /Γυρος br /Μπεκρη Μεζεbr /Μπουτι με κοκκαλο στο Φουρνοbr /Χοιρινο στο φουρνο με σαλτσα ψητουbr /Μπεκρη μεζεbr /Χοιρινο με σως Μαδεραbr /Χοιρινη μπριζολαbr /Σουβλακιαbr /Λουκανικο ψητοbr /br /strongΑρνι/strongbr /Παιδακιαbr /Γιουβετσιbr /Φρικασεbr /Σε σατσα Δεντρολιβανοbr /Αρνι στο φουρνο με πατατεςbr /Κοκκινιστοbr /Λεμονατο Κλεφτικοbr /br /strongΨαρι/strongbr /Φιλετο τηγανιτοbr /Ρολακια γλωσσας με μυρωδικαbr /Λεμονατοbr /Σουπιεςbr /Σπετσιωταbr /Γαλεος Δεντρολιβανοbr /Κροκκετες γαλεουbr /Καλαμαρακια τηγbr /Καλαμαρακια με σπανακι και ρυζιbr /Πιτα ψαριουbr /Belle meunierebr /br /strongΚοτοπουλο Μπουτι/strong br /Κοτοπουλο Φουρνουbr /Μπαρδουνιωτικοbr /Κοκκινιστοbr /Λεμονατοbr /Καρρυbr /br /strongΠατατες/strongbr /Φουρνουbr /Τηγανιτεςbr /Ροστιbr /Γεμιστεςbr /Ατμουbr /Λυοναιζbr /Ντοφινουαζbr /br /strongΔιαφορα Πρωτα /strongbr /Κουνουπιδι ωγκρατενbr /Ομελεταbr /Μακαρονοπιτα br /Αγγιναροπιτα br /Κανελλονια σπανακιbr /Κολοκυθιο ωγκρατενbr /Σουφλε μακαρονιαbr /Κις Λωρενbr /Πιτσαbr /Μανιταρια α λα Κρεμbr /Φλογερες Ζαμπον Τυριbr /br /strongΠαστα/strongbr /Ναπολιτενbr /Καρμποναρα br /Μπολωνεζbr /Αματριτσιαναbr /Πουτανεσκαbr /Μαριναραbr /4 Τυριαbr /Πριμαβεραbr /Μαφιοζιbr /Καποναταbr /Αλ Τονοbr /br /8 Ρεσω το μεσημερι και 8 το βραδυ

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Λευκάδα, 18.08.2010
06:43
Εικονες Δουλιας
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/TGtYmcU8OCI/AAAAAAAABOI/ajiIA8H8cmw/s1600/O%CE%BC%CE%B1%CE%B4%CE%B1.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506592386852861986" border="0" alt="" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/TGtYmcU8OCI/AAAAAAAABOI/ajiIA8H8cmw/s320/O%CE%BC%CE%B1%CE%B4%CE%B1.jpg" //abr /p align="center"a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtYZsTVe3I/AAAAAAAABOA/Cu62ZVZm1fk/s1600/%CE%9C%CE%B1%CE%B3%CE%B5%CE%B9%CF%81%CE%B1%CF%82+%CE%BA%CE%B1%CE%B9+%CF%83%CE%B5%CF%81%CE%B2%CE%B9%CF%84%CE%BF%CF%81%CE%BF%CE%B9.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 278px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506592167802796914" border="0" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtYZsTVe3I/AAAAAAAABOA/Cu62ZVZm1fk/s320/%CE%9C%CE%B1%CE%B3%CE%B5%CE%B9%CF%81%CE%B1%CF%82+%CE%BA%CE%B1%CE%B9+%CF%83%CE%B5%CF%81%CE%B2%CE%B9%CF%84%CE%BF%CF%81%CE%BF%CE%B9.jpg" //a/pdiva href="http://3.bp.blogspot.com/_YT6g6ABxKfo/TGtYObu4LSI/AAAAAAAABN4/znRqLhJki_o/s1600/%CE%95%CE%BB%CF%83%CE%B1.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506591974376353058" border="0" alt="" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/TGtYObu4LSI/AAAAAAAABN4/znRqLhJki_o/s320/%CE%95%CE%BB%CF%83%CE%B1.jpg" //a /divdivdiva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtYFDO752I/AAAAAAAABNw/aPakQNiHxgs/s1600/%CE%93%CE%B9%CF%89%CF%84%CE%B1.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506591813181106018" border="0" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtYFDO752I/AAAAAAAABNw/aPakQNiHxgs/s320/%CE%93%CE%B9%CF%89%CF%84%CE%B1.jpg" //abr /diva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtX7RNaJlI/AAAAAAAABNo/QopbarFlLtk/s1600/%CE%99%CF%89%CE%B1%CE%BD%CE%BD%CE%B1.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506591645134104146" border="0" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtX7RNaJlI/AAAAAAAABNo/QopbarFlLtk/s320/%CE%99%CF%89%CE%B1%CE%BD%CE%BD%CE%B1.jpg" //abr /diva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtXhsz9zTI/AAAAAAAABNg/wG98tFfUsa4/s1600/Keik.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506591205866982706" border="0" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TGtXhsz9zTI/AAAAAAAABNg/wG98tFfUsa4/s320/Keik.jpg" //a div/div/div/div/div/div

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06:40
Σχολια πελατων 2010
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWXRXkVn6I/AAAAAAAABPY/TzVINrSHDl0/s1600/%CE%A3%CF%87%CE%BF%CE%BB%CE%B9%CE%B1+%CF%80%CE%B5%CE%BB%CE%B1%CF%84%CF%89%CE%BD+%CE%9A%CE%BF%CF%83%CE%BC%CE%BF%CF%82+2.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 125px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531994041934520226" border="0" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWXRXkVn6I/AAAAAAAABPY/TzVINrSHDl0/s320/%CE%A3%CF%87%CE%BF%CE%BB%CE%B9%CE%B1+%CF%80%CE%B5%CE%BB%CE%B1%CF%84%CF%89%CE%BD+%CE%9A%CE%BF%CF%83%CE%BC%CE%BF%CF%82+2.jpg" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWXM1_3qBI/AAAAAAAABPQ/1eV3sdq-G5c/s1600/Sxolia+%CF%80%CE%B5%CE%BB%CE%B1%CF%84%CF%89%CE%BD+%CE%9A%CE%BF%CF%83%CE%BC%CE%BF%CF%82.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531993964203714578" border="0" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/TMWXM1_3qBI/AAAAAAAABPQ/1eV3sdq-G5c/s320/Sxolia+%CF%80%CE%B5%CE%BB%CE%B1%CF%84%CF%89%CE%BD+%CE%9A%CE%BF%CF%83%CE%BC%CE%BF%CF%82.jpg" //abr /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/TMWXHOXBhKI/AAAAAAAABPI/bDJq0hpRs3o/s1600/Sxolia+pelatvn+Kosmow+3.jpg"img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 157px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5531993867664065698" border="0" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/TMWXHOXBhKI/AAAAAAAABPI/bDJq0hpRs3o/s320/Sxolia+pelatvn+Kosmow+3.jpg" //abr /a id="0" class="transl_class" href="http://www%3cspan%20title=/"।tripadvisor.com/ShowUserReviews-g910341-d565306-r68170055-Hotel_Club_Cosmos-Port_Heli_Peloponnese.html#CHECK_RATES_CONT"http://www।tripadvisor.com/ShowUserReviews-g910341-d565306-r68170055-Hotel_Club_Cosmos-Port_Heli_Peloponnese.html#CHECK_RATES_CONT/abr /Apr 21, 2010 Trip type: Business The hotel was OK, everything in order and clean. Could be much more good looking, more modern but it is one of the cheapest options someone can have in the area.br /The staff was really friendly and the food great!br /br /a href="http://www।tripadvisor.com/ShowUserReviews-g910341-d565306-r79873533-Hotel_Club_Cosmos-Port_Heli_Peloponnese.html#CHECK_RATES_CONT"http://www।tripadvisor.com/ShowUserReviews-g910341-d565306-r79873533-Hotel_Club_Cosmos-Port_Heli_Peloponnese.html#CHECK_RATES_CONT/abr /“supersemaine”br /Hotel Club Cosmosbr /br /br /artmony 1 contributionbr /Asnieres-sur-Seine, Francebr /Sep 17, 2010br /Cet petit hotel est très bien situé, une bonne animation,nourriture correcte, tout le personnel parle très bien français, et est très sympa.br /Bref un seul regret : ne rester qu'une semainebr /· Date of stay August 2010

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Λευκάδα, 06.04.2010
01:20
Μια σεζον ξεκινησε.Ξενοδοχειο Κοσμος στο Πορτο Χελι
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://4.bp.blogspot.com/_YT6g6ABxKfo/S7pi5cqW37I/AAAAAAAABFs/K8P_YEXhpJs/s1600/kosmos-hotel-porto-heli%2520(7).jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/S7pi5cqW37I/AAAAAAAABFs/K8P_YEXhpJs/s320/kosmos-hotel-porto-heli%2520(7).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456782637598695346" //abr /a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/S7pizzZ3ILI/AAAAAAAABFk/1zrZibk7_2M/s1600/kosmos-hotel-porto-heli%2520(12).jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/S7pizzZ3ILI/AAAAAAAABFk/1zrZibk7_2M/s320/kosmos-hotel-porto-heli%2520(12).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456782540624306354" //abr /http://www.greeka.com/peloponnese/porto_heli/hotels/porto_heli-kosmos/index.htmlbr /Η καινουργια μου δουλεια Ξενοδοχειο Κοσμος στο Πορτο Χελι ξεκινησε το Πασχα με 360 ατομα.Ελληνες και Γαλλους.Συντομα θα εχω νεωτερα.

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Λευκάδα, 22.03.2010
00:26
Ξενοδοχειο Μιραμαρε Υδρα 1968
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

div dir="ltr" style="text-align: left;" trbidi="on"br /br /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6aR9TWXrVI/AAAAAAAABFY/R420v2xqsPw/s1600-h/taverna2.jpg"img alt="" border="0" id="BLOGGER_PHOTO_ID_5451204881330711890" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6aR9TWXrVI/AAAAAAAABFY/R420v2xqsPw/s320/taverna2.jpg" style="cursor: hand; display: block; height: 221px; margin: 0px auto 10px; text-align: center; width: 320px;" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6aR3sCTvhI/AAAAAAAABFQ/VjvbqXNpD7g/s1600-h/paralia2.jpg"img alt="" border="0" id="BLOGGER_PHOTO_ID_5451204784878239250" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6aR3sCTvhI/AAAAAAAABFQ/VjvbqXNpD7g/s320/paralia2.jpg" style="cursor: hand; display: block; height: 221px; margin: 0px auto 10px; text-align: center; width: 320px;" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6aP9V6EbTI/AAAAAAAABFI/t9QnggDeK40/s1600-h/miramare5.jpg"img alt="" border="0" id="BLOGGER_PHOTO_ID_5451202682994060594" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6aP9V6EbTI/AAAAAAAABFI/t9QnggDeK40/s320/miramare5.jpg" style="cursor: hand; display: block; height: 200px; margin: 0px auto 10px; text-align: center; width: 268px;" //abr /Το 1968 οι γονεις μου γυρισαν απο την Αφρικη και ανελαβαν την λειτουργια του ξενοδοχειου και του εστιατοριου Μιραμαρε στην Υδρα στον μαγευτικο κολπο Μαντρακι.br /Ο πατερας μου τρελλος με το ψαρεμα η μανα μου σηκωσε το βαρος της κουζινας.br /br /a href="http://www.miramare.gr/photo_summer2004.asp?mn=summer2004"http://www.miramare.gr/photo_summer2004.asp?mn=summer2004/a#br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-_tN42anKaXQ/T7ua9El8eTI/AAAAAAAAB8U/2Am7OGCefJg/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="215" qba="true" src="http://1.bp.blogspot.com/-_tN42anKaXQ/T7ua9El8eTI/AAAAAAAAB8U/2Am7OGCefJg/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+069.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-GpsV4liV4ds/T7ubT6oAWZI/AAAAAAAAB8k/DlkIgNsfbEo/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" qba="true" src="http://3.bp.blogspot.com/-GpsV4liV4ds/T7ubT6oAWZI/AAAAAAAAB8k/DlkIgNsfbEo/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+071.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-xMNsjeBAqYo/T7ubVShxVwI/AAAAAAAAB8s/dlrq9ydKf8k/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" qba="true" src="http://2.bp.blogspot.com/-xMNsjeBAqYo/T7ubVShxVwI/AAAAAAAAB8s/dlrq9ydKf8k/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+072.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-ygIeq6e2yrk/T7ubXPJfo9I/AAAAAAAAB80/xCqpi4nBByg/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" qba="true" src="http://4.bp.blogspot.com/-ygIeq6e2yrk/T7ubXPJfo9I/AAAAAAAAB80/xCqpi4nBByg/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+077.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-WcM1FP3lD-E/T7ubYpW__3I/AAAAAAAAB88/wNhAGnlZJ6U/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" qba="true" src="http://4.bp.blogspot.com/-WcM1FP3lD-E/T7ubYpW__3I/AAAAAAAAB88/wNhAGnlZJ6U/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+078.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-UX4iBnqUb-Q/T7ubaDnrIFI/AAAAAAAAB9E/E2hSOsZhE8E/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="171" qba="true" src="http://3.bp.blogspot.com/-UX4iBnqUb-Q/T7ubaDnrIFI/AAAAAAAAB9E/E2hSOsZhE8E/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+079.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-UWTVdWALpKg/T7ubbnRymSI/AAAAAAAAB9M/K6YA6ydoxI4/s1600/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="210" qba="true" src="http://1.bp.blogspot.com/-UWTVdWALpKg/T7ubbnRymSI/AAAAAAAAB9M/K6YA6ydoxI4/s320/%CE%A5%CE%B4%CF%81%CE%B1+19+%CE%9C%CE%B1%CE%B9%CE%BF%CF%852012+080.jpg" width="320" //a/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-3fU4SJ9Ago4/T7ua7-RCFgI/AAAAAAAAB8M/8gLwwE5kPHA/s1600/%CE%A0%CE%B1%CF%84%CF%81%CE%BF%CE%BD%CE%B9%CE%BA%CE%BF%CE%BB%CE%B1%CF%82+%CE%A9%CE%BD%CE%B1%CF%83%CE%B7%CF%82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"img border="0" height="238" qba="true" src="http://1.bp.blogspot.com/-3fU4SJ9Ago4/T7ua7-RCFgI/AAAAAAAAB8M/8gLwwE5kPHA/s320/%CE%A0%CE%B1%CF%84%CF%81%CE%BF%CE%BD%CE%B9%CE%BA%CE%BF%CE%BB%CE%B1%CF%82+%CE%A9%CE%BD%CE%B1%CF%83%CE%B7%CF%82.jpg" width="320" //a/divbr //div

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Λευκάδα, 21.03.2010
17:58
Μινιον Το εστιατοριο των γονιων μου στο Ζαιρ Κινσασα 1967
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y4_Wf44XI/AAAAAAAABFA/ThWwFFY382s/s1600-h/Mignion1.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 225px; height: 320px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y4_Wf44XI/AAAAAAAABFA/ThWwFFY382s/s320/Mignion1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451107060000809330" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y46RhAZAI/AAAAAAAABE4/gqu5QAChLGI/s1600-h/Mignon2.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 238px; height: 320px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y46RhAZAI/AAAAAAAABE4/gqu5QAChLGI/s320/Mignon2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451106972763972610" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y408b-F5I/AAAAAAAABEw/MMyeTK6iyfw/s1600-h/mignon+zair2.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 229px; height: 320px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y408b-F5I/AAAAAAAABEw/MMyeTK6iyfw/s320/mignon+zair2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451106881206359954" //abr /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6Y4wOvwtBI/AAAAAAAABEo/Ntob8adVTkA/s1600-h/Mignon%CE%BD%CF%85%CE%BA%CF%84%CE%B5%CF%81%CE%B9%CE%BD%CE%BF.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 254px;" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6Y4wOvwtBI/AAAAAAAABEo/Ntob8adVTkA/s320/Mignon%CE%BD%CF%85%CE%BA%CF%84%CE%B5%CF%81%CE%B9%CE%BD%CE%BF.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451106800221860882" //abr /a href="http://4.bp.blogspot.com/_YT6g6ABxKfo/S6Y4pTmi9yI/AAAAAAAABEg/9xVZQ07bxgg/s1600-h/%CE%9C%CE%B9%CE%BD%CE%B9%CE%BF%CE%BD.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 320px;" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/S6Y4pTmi9yI/AAAAAAAABEg/9xVZQ07bxgg/s320/%CE%9C%CE%B9%CE%BD%CE%B9%CE%BF%CE%BD.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451106681266304802" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y0Pcq8OyI/AAAAAAAABEY/pGcX3k8AIyc/s1600-h/mignon+zair2.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 229px; height: 320px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Y0Pcq8OyI/AAAAAAAABEY/pGcX3k8AIyc/s320/mignon+zair2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451101838977547042" //a

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17:47
ΤΑΤΟΥ Κρανιδι Αργολιδας
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YzaNzO1iI/AAAAAAAABEQ/clya47W7N8A/s1600-h/Tatoy+mesa+dvmatio.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 222px;" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YzaNzO1iI/AAAAAAAABEQ/clya47W7N8A/s320/Tatoy+mesa+dvmatio.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451100924452722210" //abr /a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YzWfqlZWI/AAAAAAAABEI/2vscldExTlg/s1600-h/Tatoy+bar.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 222px;" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YzWfqlZWI/AAAAAAAABEI/2vscldExTlg/s320/Tatoy+bar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451100860528813410" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6YzMv7LBDI/AAAAAAAABEA/bwlJrpuRdBg/s1600-h/TATOY3.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 228px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6YzMv7LBDI/AAAAAAAABEA/bwlJrpuRdBg/s320/TATOY3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451100693094663218" //abr /a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Yy8sCXLXI/AAAAAAAABD4/5qxc-quEDqo/s1600-h/TATOY.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 228px;" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/S6Yy8sCXLXI/AAAAAAAABD4/5qxc-quEDqo/s320/TATOY.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451100417173171570" //abr /Απο τον Φεβρουαριο του 1987 εως τον Μαιο του 1996 δουλεψα το Τατου.br /Παλιο αναπαλαιωμενο σπιτι με αυλη και λουλουδια δυο αιθουσες η μια με τζακι.br /Ξεκινησε με κρυα κουζινα και κρεπες περασε στο φαγητο της ωρας και προς το τελος( 1993) δουλεψε με επιτυχια σαν πιτσαρια (και με παραδοση κατ οικον) το πρωτο εστιατοριο που εφερε το delivery στο Κρανιδι.Ασπροπροσωπο με εβγαλε ο φουρνος Αλεξανδρή (που τωρα πλεον δεν ζει) και εβγαλε τους καλυτερους ηλεκτρικους φουρνους πιτσας στην Ελλαδα.Ενεργοβορος αλλα εψηνε πολυ καλη πιτσα.br /Το μενου ειχε ολα τα σχετικα πιατα (καλτσονε ,μπιφτεκι,σπαγγετι,σαλατες κλπ)

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17:34
Ιος 1990 Εστιατοριο του Ξενοδοχειου ΙOS BEACH (ιδιοκτησια Αλεκου Αλεξανδρατου)
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

Το 1990 ανελαβα την κουζινα του ξενοδοχειου IOS BEACH στο λιμανι της Ιουbr /Δουλεψαμε κυριως με πελατες και απο τα γυρω ξενοδοχεια καλυτερο πιατο το χοιρινο φιλετο α λα κρεμ με τους Αυστριακους να το προτιμουν.br /Δυσκολες συνθηκες εργασιας.br /br /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwV_lproI/AAAAAAAABDw/M5LMOrEpsLQ/s1600-h/reception_snack.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwV_lproI/AAAAAAAABDw/M5LMOrEpsLQ/s320/reception_snack.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451097553383304834" //abr /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwRWovgmI/AAAAAAAABDo/q2i3RR6o3nA/s1600-h/Ios-Beach-Hotel1.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 192px;" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwRWovgmI/AAAAAAAABDo/q2i3RR6o3nA/s320/Ios-Beach-Hotel1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451097473670939234" //abr /a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YwL9d_G_I/AAAAAAAABDg/3kphrgjAlZo/s1600-h/ios+beach.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 118px;" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/S6YwL9d_G_I/AAAAAAAABDg/3kphrgjAlZo/s320/ios+beach.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451097381015591922" //abr /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwGoSmdLI/AAAAAAAABDY/7LnsSVmzLOo/s1600-h/ios.jpg"img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 164px;" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/S6YwGoSmdLI/AAAAAAAABDY/7LnsSVmzLOo/s320/ios.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5451097289431348402" //abr /http://www.geocities.com/iosbeachhotel/

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Λευκάδα, 23.07.2009
17:33
div align="center"br /span style="font-size:180%;"Aγριογουρουνο Πιεριας/spanbr //divdiv align="center"/divimg ...
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

div align="center"br /span style="font-size:180%;"Aγριογουρουνο Πιεριας/spanbr //divdiv align="center"/divimg id="BLOGGER_PHOTO_ID_5361664265680522610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/Smh1PgjLDXI/AAAAAAAAA6Y/Od_T2erO5jM/s320/i_wild_pork_hidden.jpg" border="0" / div align="center"Μαριναρισμενο σε κοκκινο κρασιbr /με θυμαρι, ριγανι, δεντρολιβανο,br /καρρυ, τριγωνελα,br /συνοδευεται απο σαλτσα span style="color:#cc0000;"Bigarade /span(πορτοκαλλι) /divdiv align="center"αρωματισμενη με Grand Marnier και φυσικο χυμο πορτοκαλλιbr /σερβιρεται με πυργοbr /απο λαχανικά και span style="color:#cc0000;"χαλουμι span style="color:#000000;"ψημενα στη σχαρα/span/span/divdiv align="center"span style="color:#cc0000;"span style="color:#000000;"περιχυμενα με αγνο παρθενο ελαιολαδο/span/div/span

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Λευκάδα, 18.07.2009
15:20
Κεφτεδακια της Γιαγιας
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SmHDWzOL2vI/AAAAAAAAA6Q/MJJ137nw6r4/s1600-h/kefteds.jpg"img id="BLOGGER_PHOTO_ID_5359779828021844722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 288px; CURSOR: hand; HEIGHT: 140px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SmHDWzOL2vI/AAAAAAAAA6Q/MJJ137nw6r4/s320/kefteds.jpg" border="0" //abr /div/divbr /divKεφτεδες της Ανατολης a href="http://www.balkantravellers.com/read/article/513"http://www.balkantravellers.com/read/article/513/abr /Τα δικα μου κεφτεδακια της γιαγιας αρωματιζονται με λιγο ξυδι για να ανεβει η οξυτητα και ουζο για μεθυσμενη γευση.Δουλευω φρεσκο μοσχαρισιο κιμά και δεν βαζω χοιρινο.br /Αυτο και για τους μουσουλμανους πελατες αλλα και γιατι η αφραδα του μιγματος βγαινει απο το ψωμι.Στα μπιφτεκια σχαρας αντιθετα που σφιγγω με φρυγανια το ενα τριτο του κιμα ειναι χοιρινο.Ακομα αποφευγω τη λαπα γιατι παρ ολο που ειναι φτηνη και αφρατευει το μιγμα το γλυκαινει κιολας και πρεπει να ανεβασεις το αλατι πραγμα οχι υγειηνο,br /Φυσικα μπολικος μαιντανος ,δυοσμος ,ενα αυγο,ψωμι δυο ημερων,κρεμμυδι, σκορδο αρκετο, αλατι,br /Το κυμινο το βαζω στην σαλτσα τοματας (Ναπολι)που την ενισχυω με λιγο κρασι και σκορδο./div

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Λευκάδα, 13.07.2009
22:22
diva href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SluJ7afT77I/AAAAAAAAA54/7GV7mdilX70/s1600-h/%CE%9B%CE%BF%CF%85%CE%B9%CE%B6%CE%B1.jpg"img id="BLOGGER_PHOTO_ID_5358027835503275954" style="DISPLAY: block; MARGIN: 0px ...
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

diva href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SluJ7afT77I/AAAAAAAAA54/7GV7mdilX70/s1600-h/%CE%9B%CE%BF%CF%85%CE%B9%CE%B6%CE%B1.jpg"img id="BLOGGER_PHOTO_ID_5358027835503275954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SluJ7afT77I/AAAAAAAAA54/7GV7mdilX70/s320/%CE%9B%CE%BF%CF%85%CE%B9%CE%B6%CE%B1.jpg" border="0" //abr /br /divΠροσεθεσα στην συνταγη παρασκευης του κλεφτικου ενα κλωναρακι Λουιζας απο την γλαστρα μου και εμπλουτισα τα αρωματα λεμονιου του πιατου.Στην παρασκευη του κλεφτικου δεν βαζω αλατι νοστιμιζω με φρεσκοστυμενο χυμο λεμονιου. /divbr /divΠεριγραφή: Είναι θάμνος ύψους 1-1,5 μ. ή ψηλότερος, φύλλα οδοντωτά ή λειόχειλα σε τριμερείς ή τετραμερείς σπονδύλους, λογχοειδή με βραχύ μίσχο, λεία στην άνω επιφάνεια και αδενώδη στην κάτω. Άνθη λευκά, μικρά που σχηματίζουν μασχαλιαίους σπονδύλους ή επάκριους βότρυς. Τα φύλλα συνθλιβόμενα αναδίδουν οσμή λεμονιού. Θεραπευτικές Ιδιότητες: Χρησιμοποιείται ευρύτατα για νοσήματα του στομάχου, σταματά τη διάρροια και είναι τονωτικό, αντιπυρετικό και διουρητικό. Συνιστάται, μάλιστα, σε περιπτώσεις νεφρολιθιάσεως. Βοηθά στο αδυνάτισμα, στην αποτοξίνωση και στην αποβολή περιττών υγρών και κυτταρίτιδας./divbr /divΓια το κλεφτικο τωραbr /Πριν απο πεντακόσια περίπου χρόνια πολλοί φτωχοί αγρότες κρύβονταν στα βουνά κυνηγημένοι απο τις αρχές επειδή δεν δέχονταν την κατοχή των ξένων και την αυθαιρεσία των πλούσιων γαιοκτημόνων./divbr /divΔεν μπορούσαν να πληρώσουν τους φόρους και τα χρέη τους κι ετσι για να επιβιώσουν έκλεβαν κανένα κατσικι η ζούσαν απο την φιλοξενία των συμπατριωτών τους που τους προσέφεραν τροφή./divbr /divΓια να ψήσουν λοιπόν την τροφή τους χωρίς να γίνουν αντιληπτοί απο τους διώκτες τους επρεπε να κρύψουν τον καπνό και την μυρωδιά του ψημένου κρέατος.Ακόμη η συνεχής μετακίνηση, δεν τους επετρεπε να μείνουν για ωρες στο ιδιο μέρος και να επιβλέψουν το ψήσιμο./divbr /divΕτσι εσκαβαν ενα λάκο στο χώμα εβαζαν φωτιά και μετά σκέπαζαν με χώμα και κλαδιά την θράκα./divbr /divΕβαζαν το αρνί η το κατσίκι επάνω και μετά πάλι κλαδιά και χώμα./divbr /divΣ’αυτή την γήινη στάμνα σιγοψηνόταν το κρέας με χοντροκομμένα κομμάτια κεφαλοτύρι για πολλές ώρες πέρνωντας την μυρωδιά των φύλλων κουμαριάς, δάφνης και χαρουπιάς καθως και τα αρώματα της ρίγανης και του θυμαριού, της λεμονιάς και του άγριου σκόρδου./divbr /divΜετά από ώρες επέστρεφαν, ξεσκέπαζαν τον λάκο και απολάμβαναν το φαγητό των κλεφτών, το «κλέφτικο».Σήμερα πεντακόσια χρόνια μετά σας προσφέρουμε το κλέφτικο με όλα τα αρώματά του κλεισμένα σε σκληρό σκούρο χαρτί. /divbr /divΠροσθέτουμε σπόρους σιναπιού (μουστάρδας) πατάτα καρότο πιπεριά και κρεμμυδάκι για να δώσουμε μια νότα πολυτέλειας στο πιάτο σας και /divbr /div align="center"strongspan style="font-size:130%;"Voila , κύριες και κύριοι το κλέφτικο/span/strong./divdiv align="center" /divimg id="BLOGGER_PHOTO_ID_5358029147556382082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SluLHyRJhYI/AAAAAAAAA6A/GwizwJujKgs/s320/%CE%95%CE%B9%CE%BA%CF%8C%CE%BD%CE%B1+1023.jpg" border="0" / div align="center"/divbr /div align="center"Zουμερό, μυρωδάτο και γευστικό./divdiv align="center"Απολαύστε το./divbr /div/div/div

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Λευκάδα, 08.07.2009
08:30
Kαπνιστη μελιτζανοσαλατα αρωματισμενη με λαδι μαυρης τρουφας
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

Χθες 7 Ιουλιου γεννηθηκε ενα καινουργιο πιατο.Στην Μεκαδονιτικη καπνιστη μελιτζανοσαλατα προσεθεσα λιγες σταγονες λαδι μαυρης τρουφας και το πιατο απογειωθηκε.br /br /img id="BLOGGER_PHOTO_ID_5358030943881365074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/SluMwWGZhlI/AAAAAAAAA6I/nN0336Vn_S8/s320/Melitzanosalata.jpg" border="0" /br /Η συνταγη που δουλευω ειναι η παρακατω.br /Καιω τις μελιτζανες στη φωτια καθαριζω απο τους σπορους και αφηνω να στραγγιξουν απο τα υγρα τους.br /Προσθετω ψιλοκομενη λιαστη τοματα ,πρασινη πιπερια, πολτο σκορδου, λιγες σταγονες ξυδι μηλου , και λιγες μπαλσαμικο ,αγνο παρθενο ελαιολαδο αλατι(span style="color:#cc0000;"strongΙμαλαΐων,/strong/span εχει επιθετικη γευση που σπαει τη γλύκα της μελιτζανας) πιπερι οσο παρει , μαιντανο και χτυπαω με τον αυγοδαρτη να σπασουν τα υλικα χωρις να γινουν κρεμα.br /Τελος προσθετω το λαδι τρουφας με προσοχή να μην σκεπασει τα αλλα αρωματα.br /Καλη επιτυχία

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Λευκάδα, 30.06.2009
12:09
p align="left"a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SknWipn0ORI/AAAAAAAAA5Q/qU_sR-xseTY/s1600-h/ptixio+kreatos+f.jpg"img id="BLOGGER_PHOTO_ID_5353045522883295506" style="DISPLAY: block; MARGIN: ...
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

p align="left"a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SknWipn0ORI/AAAAAAAAA5Q/qU_sR-xseTY/s1600-h/ptixio+kreatos+f.jpg"img id="BLOGGER_PHOTO_ID_5353045522883295506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 238px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SknWipn0ORI/AAAAAAAAA5Q/qU_sR-xseTY/s320/ptixio+kreatos+f.jpg" border="0" //a/pΑυτο το 15 της επαγγελματικης αγωγης το αφιερωνω στην καθηγητρια που ασχετη απο τον κλαδο και τα προβληματα του μειωσε την βαθμολογια μου λογω προσωπικης αντιπαθειας.br /br /a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SknWW9w6nJI/AAAAAAAAA5I/MlLNOcFP60I/s1600-h/fmageira.jpg"img id="BLOGGER_PHOTO_ID_5353045322131741842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 234px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SknWW9w6nJI/AAAAAAAAA5I/MlLNOcFP60I/s320/fmageira.jpg" border="0" //abr /br /br /The Chef at IvariGerasimos Katsaitis grew up in the kitchen of his family’s restaurant. After a career of some years as a hotel receptionist, his true vocation, that of chef, claimed him.br /Having done his training (Greek School of Tourist Education diploma) he continues his culinary education through seminars, books and the Internet.br /br /However, he doesn’t stop at the theory.br /pHe is primarily a kitchen craftsman; a lover of the aromas and sounds which are born at the moment of serving – that unique instant when artistic inspiration and theoretical knowledge are turned into food. /pAnd for that reason, for the last seventeen years, he has been working in hotels and restaurants both in and outside Athens, alongside famous as well as lesser-known chefs and cooks, who have all contributed to his development.br /br /Ο Σέφ του Ιβάριbr /Ο Γεράσιμος Κατσαϊτης μεγάλωσε στην κουζίνα του οικογενειακού εστιατορίου.br /Μετά από δέκα χρόνια στα ξενοδοχεία τον διάλεξε η πραγματική του αγάπη η μαγειρική. Εχοντας πάρει τα πτυχία του μάγειρα από την σχολή τουριστικών επαγγελμάτων και του κρεοπώλη από την κρατική σχολή κρέατος,συνεχίζει την εκπαίδευση του,με σεμινάρια βιβλία και φυσικά το διαδίκτυο.br /Ετσι κι αλλιώς δεν σταματά στην θεωρία.br /Πρώτα απ όλα είναι τεχνίτης της κουζίνας.br /br /Εραστής των αρωμάτων και των ηχων που γεννιώνται την στιγμή του σέρβις.br /Εκείνης της μοναδικής κάθε φορά στιγμής που η εμπνευση και η θεωρητική γνώση γίνονται φαγητό.br /Γι αυτό και τα τελευταία εικοσι χρόνια δουλεύει σε εστιατόρια και ξενοδοχεία στην Αθήνα και τα νησιά δίπλα σε μαγείρους αλλοτε διάσημους και αλλοτε όχι γνωστούς που χάρη σε αυτούς προχώρησε την τέχνη τουbr /br /br /br /br /p align="left"img id="BLOGGER_PHOTO_ID_5353052406757837858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SknczWDZzCI/AAAAAAAAA5Y/e3ulhXr7iUY/s320/XOIRINO+ROLO.jpg" border="0" //pdiv align="center"strongΟ χορος του Ζορμπα/strong/divp align="center"br /Χοιρινο ρολο αρωματισμενο με μουσταρδα, ριγανη και καρρυ γεμιστο με κεφαλοτυρι πολυχρωμες πιπεριες σαλαμι Λευκαδας και σκορδο/pbr /div align="center"br /strong“Zorbas’ Dance”/strongbr /Slices of rolled pork stuffed with cheese and coloured peppersbr /in a spicy sauce served with a baked potato/divbr /br /br /div align="center"strongΠοικιλια θαλασσινων για δυο/strong/divbr /div align="center"Καλαμαρακι , γαυρος, δυο γαριδες,μπακαλιαροκροκετες ,μυδια τηγανιτα,χορτα,σκορδαλια ,πατζαρια, ταραμοσαλατα.br //divbr /br /br /img id="BLOGGER_PHOTO_ID_5353053543811839570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/Sknd1h6M9lI/AAAAAAAAA5g/0BiRcZeTKaQ/s320/POIKILIA+THALASSINON.jpg" border="0" /br /br /div align="center"strong/strong/divbr /div align="center"strongΛινος/strong/divbr /div align="center"strongΑρνησιο ρολο αρωματισμενο με φρεσκο δυοσμο απο τις γλαστρες μας γεμιστο με φετα τυρι λιαστες τοματες πρασινες πιπεριες,/strong/divbr /div align="center"strongΣερβιρεται σε παιτο με τηγανιτα τραγανα αμπελοφυλλα και καραμελωμενα σταφυλια σε σαλτσα κοτου (πετιμεζι)/strongstrong/strong/divbr /div align="center"br /strongLinos lambbr //strongLinos is the stone basin where grapes are trodden to collect their juicebr /stuffed lamb withbr /sundried tomatoes, peppers,feta cheese,mint,br /in gravy of caramelized grapes with must/divstrong/strongbr /pstrong/strong/pimg id="BLOGGER_PHOTO_ID_5353056159627825554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/SkngNylVUZI/AAAAAAAAA5o/o54iJ7PD6ZQ/s320/LINOS.jpg" border="0" /br /pstrong/p/strongbr /div align="center" /div

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Λευκάδα, 23.06.2009
16:58
The trip advisor
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

TRIP ADVISORbr /Lefkas Traveller Article:br /Lefkas ivari restaurant nidri lefkasbr /Sponsored links *br /Share your knowledgebr /a class="pid1129" onclick="'return" href="http://www.tripadvisor.in/MemberSignIn?tt=nexusamp;returnTo=http%3A__2F____2F__www__2E__tripadvisor__2E__in__2F__mgo__2D__g189460__2D__c101135__3F__nxa%3Dedit" rel="nofollow" nxa="edit"Edit this page/abr /a class="js_popNxLogin pid1224" href="http://www.tripadvisor.in/mgo?nxi=101135amp;nxa=allhistory" rel="nofollow"Article History (6)/abr /a class="js_popNxLogin pid1130" href="http://www.tripadvisor.in/mgo?nxi=101135amp;nxa=allcomments" rel="nofollow"Comments (2)/abr /br /br /The Ivari Restaurant is situated close to the a title="Yannis Hotel" href="http://www.tripadvisor.in/Hotel_Review-g189460-d315228-Reviews-Yannis_Aparthotel-Lefkas_Ionian_Islands.html"Yannis Hotel/a on the harbour front. They cater for every taste and do a superb English breakfast. The menu is extensive and the prices are very reasonablebr /br /br /the ivari restaurant is by far the best one you will ever find in the whole of lefkas.it is situated close to the yannis hotel on the harbour front.the service is excellent and the food leaves you with a taste never to be forgotten.no hard sell begging you to come in and try.they dont need to do that.lovely owners who make you feel so welcome. they cater there for every taste.also do a superb english breakfast. you could eat every day at the ivari as the menu is is so extensive.the prices are very reasonable.if you do try it one thing is certain you will not be dissapointed neither will you come away feeling hungry.br /a href="http://www.tripadvisor.in/Travel-g189460-c101135/Lefkas:Greece:Ivari.Restaurant.Nidri.Lefkas.html"http://www.tripadvisor.in/Travel-g189460-c101135/Lefkas:Greece:Ivari.Restaurant.Nidri.Lefkas.html/a

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Λευκάδα, 18.06.2009
10:04
More dishes
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

div align="center"a href="http://3.bp.blogspot.com/_YT6g6ABxKfo/SjnnNzGQNfI/AAAAAAAAA44/ofaZ4dJkXfw/s1600-h/%CF%80%CE%BF%CE%B9%CE%BA%CE%B9%CE%BB%CE%B9%CE%B1+%CE%BA%CF%81%CE%B5%CE%B1%CF%84%CF%89%CE%BD.jpg"img id="BLOGGER_PHOTO_ID_5348560256719926770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_YT6g6ABxKfo/SjnnNzGQNfI/AAAAAAAAA44/ofaZ4dJkXfw/s320/%CF%80%CE%BF%CE%B9%CE%BA%CE%B9%CE%BB%CE%B9%CE%B1+%CE%BA%CF%81%CE%B5%CE%B1%CF%84%CF%89%CE%BD.jpg" border="0" //a strongMixed grill for two /strong/divtwo home-made beefburgers, chicken, liver, sausage, two lamb chops, served with baked potato, tzatziki and mustard

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Λευκάδα, 17.06.2009
13:31
Dishes
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://4.bp.blogspot.com/_YT6g6ABxKfo/SjjG5fa0I3I/AAAAAAAAA4w/18NsUy1Mbn8/s1600-h/%CF%87%CE%B1%CE%BB%CE%BF%CF%85%CE%BC%CE%B9+%CE%B3%CE%B5%CE%BC%CE%B9%CF%83%CF%84%CE%BF+%CE%BC%CE%B5+%CF%84%CE%BF%CE%BC%CE%B1%CF%84%CE%B1+%CE%BA%CE%B1%CE%B9+%CE%BC%CF%80%CE%B5%CE%B9%CE%BA%CE%BF%CE%BD.jpg"img id="BLOGGER_PHOTO_ID_5348243248491275122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/SjjG5fa0I3I/AAAAAAAAA4w/18NsUy1Mbn8/s320/%CF%87%CE%B1%CE%BB%CE%BF%CF%85%CE%BC%CE%B9+%CE%B3%CE%B5%CE%BC%CE%B9%CF%83%CF%84%CE%BF+%CE%BC%CE%B5+%CF%84%CE%BF%CE%BC%CE%B1%CF%84%CE%B1+%CE%BA%CE%B1%CE%B9+%CE%BC%CF%80%CE%B5%CE%B9%CE%BA%CE%BF%CE%BD.jpg" border="0" //aCyprus Haloumi Cheese - grilled, with tomato, bacon and basil pestobr /br /br /br /diva href="http://4.bp.blogspot.com/_YT6g6ABxKfo/SjjGxrIfGTI/AAAAAAAAA4o/FEO5n7CvXWM/s1600-h/%CF%80%CE%B9%CF%84%CF%83%CE%B1+%CF%87%CE%B1%CE%BB%CE%BF%CF%85%CE%BC%CE%B9.jpg"img id="BLOGGER_PHOTO_ID_5348243114196670770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/SjjGxrIfGTI/AAAAAAAAA4o/FEO5n7CvXWM/s320/%CF%80%CE%B9%CF%84%CF%83%CE%B1+%CF%87%CE%B1%CE%BB%CE%BF%CF%85%CE%BC%CE%B9.jpg" border="0" //aCrispy Home-made Pizza with honey, Greek Sausage, Onions and Haloumi Cheesebr /br /diva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SjjGrbnlmII/AAAAAAAAA4g/1u1daj7gEas/s1600-h/%CE%BF%CF%81%CE%B5%CE%BA%CF%84%CE%B9%CE%BA%CE%BF+2.jpg"img id="BLOGGER_PHOTO_ID_5348243006952937602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SjjGrbnlmII/AAAAAAAAA4g/1u1daj7gEas/s320/%CE%BF%CF%81%CE%B5%CE%BA%CF%84%CE%B9%CE%BA%CE%BF+2.jpg" border="0" //abr /Selection of Appetizers for Two - taramosalata, aubergine dip, tzatziki, meat balls, courgette rissoles, saganaki cheese, baked potato, Greek sausagebr /br /diva href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGkXJizzI/AAAAAAAAA4Y/OC-Ov3OWK9E/s1600-h/%CE%BA%CE%BF%CF%84%CE%BF%CF%80%CE%BF%CF%85%CE%BB%CE%BF+%CF%86%CE%BF%CF%85%CF%81%CE%BD%CE%BF%CF%85.jpg"img id="BLOGGER_PHOTO_ID_5348242885494099762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGkXJizzI/AAAAAAAAA4Y/OC-Ov3OWK9E/s320/%CE%BA%CE%BF%CF%84%CE%BF%CF%80%CE%BF%CF%85%CE%BB%CE%BF+%CF%86%CE%BF%CF%85%CF%81%CE%BD%CE%BF%CF%85.jpg" border="0" //abr /Traditional Greek Roast Chicken with lemon and garlic, and roast potatoesbr /br /br /diva href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGcC8_WlI/AAAAAAAAA4Q/Ufefr1sMGWE/s1600-h/%CE%BA%CE%BB%CE%B5%CF%86%CF%84%CE%B9%CE%BA%CE%BF.jpg"img id="BLOGGER_PHOTO_ID_5348242742633781842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGcC8_WlI/AAAAAAAAA4Q/Ufefr1sMGWE/s320/%CE%BA%CE%BB%CE%B5%CF%86%CF%84%CE%B9%CE%BA%CE%BF.jpg" border="0" //abr /The story of “kleftiko” or the thieves’ dinnerbr /br /Roughly five hundred years ago, a large number of poor farmers were forced to take refuge in the mountains, fleeing from the authorities because they refused to bow to a foreign occupation or to the whims of wealthy landowners. They couldn’t pay their taxes or their debts and in order to survive, they would steal a goat or else rely on the hospitality of their fellow countrymen, who gave them food. These hunted men, whose numbers were huge at times, were known as “kleftes” or thieves, by the authorities.br /br /In order to cook their food without being detected by the patrols, they had to hide the smoke from their cooking fire and the aroma of roasting meat. Nor did their fugitive existence allow them to remain in the same place for the six or seven hours necessary to oversee the cooking of their meal. So they used to dig a hollow in the ground, light a fire in the bottom of it and then cover the embers with branches and soil. Then they placed the lamb or goat’s meat on top and covered it with more branches and soil. They slowly roasted the meat in this earth-oven for several hours with chunks of hard, spicy cheese and the roasted meat gradually took on the aroma of its covering of bay leaves and carob leaves, as well as the flavours of oregano and thyme, lemon and wild garlic. Hours later they returned, uncovered the roast meat and enjoyed their “thieves’ dinner” or “kleftiko”.br /br /In our restaurant, five hundred years later, we serve kleftiko wrapped in dark brown grease-proof paper. We have added mustard seeds, carrots, green peppers, potatoes and onions for a touch of luxury and voila … ladies and gentlemen, your kleftiko – succulent, aromatic and delicious. Enjoy it!br /br /div/divdiv/divbr /br /diva href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGRGALD0I/AAAAAAAAA4I/MJQVBKwjEuE/s1600-h/roast+dinner.jpg"img id="BLOGGER_PHOTO_ID_5348242554473877314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SjjGRGALD0I/AAAAAAAAA4I/MJQVBKwjEuE/s320/roast+dinner.jpg" border="0" //a Traditional British Sunday Roast Beef Dinner - tender roast beef, vegetables, yorkshire pudding and gravy div/div/div/div/div/div/div

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Λευκάδα, 20.05.2009
07:15
CUSTOMER COMMENTS 2006-2007
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

div align="center"strongspan style="font-size:180%;"2006br //span/strongWonderful food, wine and setting. Many thanks.br /Christine Pain (7th May 2006)br /br /Many thanks for wonderful evenings.br /Sue (10th May 2006)br /br /Lovely food and great friendly service.br /Many thanks and best of luck.br /Nickie Botham (11th May 2006)br /br /Thank you so much for the outstanding service and wonderful food (and the fun welcome party-Phoebe). We look forward to coming back again next year.br /Zoe Alexander (11th May 2006)br /br /The Ivari restaurant has been the most delicious tantalizing and entertaining part of our seven days in Lefkada. Our taste buds have been inspired to new heights, delicious and more delicious. The best restaurant by far in town. Also warm and welcoming and a lovely family to have met. Not to forget the little star herself, Phoebe.br /Richard and Imelda, London (13th May 2006)br /br /This is the sixth time I have been to Nidri and have had some lovely food but we came here last night and had to come again tonight (the next day). The food is delicious, Lee and Makis are lovely and he’s a brilliant chef. We are coming to Nidri again in August and will eat again at one of the best places in Nidri.br /John and Joyce Cumbrian (15th May 2006)br /br /br /br /br /br /This is our second visit to Ivari and we haven’t been disappointed. Each and every meal has been beautifully cooked, served piping hot, and, the service from Lee, whose husband happens to be one of the chefs, is excellent. We will be back again.br /Esther and Brian Robins, Preston, Lancs (17th May 2006)br /br /What a lucky find this restaurant has been for us with such warm and friendly service too. This is a place to call home.br /Oliver and Katherine, Kent, UK (18th May 2006)br /br /Thank goodness we found the Ivari early in our holiday. Fantastic service and food. This is our third time in Nidri and you can’t beat this place. We’ll miss it when we go home. Lee and Phoebe are excellent hostesses. Thank you for helping to make our holidays memorable.br /Lynn, Mike and Grace Szpak, York (18th May 2006)br /br /Wonderful hospitality and the food certainly has the edge on all of the others we have tried. Phoebe was a delight as was her mum and dad (Lee and Makis). We will be back.br /Pam and Alan Erdman, Liverpool (28th May 2006)br /br /What a lucky find. Good food and very friendly. We wish you lots of luck for the future. All the best.br /Megan and Wells, from Nottingham (3rd June 2006)br /br /Lamb Ambrosia – food of the Gods. Thank you for treating us so well. Good luck.br /Maggie and Betty (3rd June 2006)br /br /Thank you for the best lamb in Nidri and thank you for letting us meet your daughter, Phoebe.br /Ally and Nisse, Sweden (7th June 2006)br /See you next year.br /br /The best English breakfast on the island. Thank you very much for the great food and adding to our holidays to make it 100%. We wish you the best of success with your business and we hope to see you again soon!! Thanks again.br /Kay and Carl, North Wales (9th June 2006)br /br /Εξαιρετική ποιότητα φαγητού και περιβάλλοντος που ξεχωρίζει από τις υπόλοιπες προτάσεις, που δεν είναι καθόλου προσεγμένες αλλά μαζικές και τουριστικές. Θα συστήσουμε το εστιατόριό σας ανεπιφύλακτα σε όσους επισκεφτούν το Νυδρί. Ελπίζουμε να έρθουμε ξανά και να ξαναδοκιμάσουμε τις γεύσεις και τη περιποίησή σας.br /Έλενα – Ντίνος (10 Ιουνίου 2006)br /br /You should try everything at least once but we tried you twice. The best food in Nidri – no doubt.br /Ken and Maria Lundberg, Sweden (16th June 2006)br /br /Absolutely wonderful. Thank you for putting the finishing touches to an excellent holiday. See you soon.br /Bronwen, England (16th June 2006)br /br /Forget the hard sell of the harbour front. Carry on walking to Ivari – the best food in Nidri. The most extensive menu and good company. Hope you succeed in all your ambitions. Will certainly recommend to all who visit Nidri.br /Kate and Chris Servent, Chesterfied. (17th June 2006)br /br /Spent a week in Nidri before flotilla holiday, so sampled most of the tavernas. Can definitely recommend Ivari. Hope to be back sometime.br /Heather, Sue, Alan, Dave (18th June 2006)br /br /Thank you so much with good breakfast and warm service.br /Jun and Jakob, from Japan and Sweden. (8th July 2006)br /br /Lee and Makis – We have had some wonderful meals with you and have been enchanted by Phoebe! Enjoyed Horta in particular and the Arni!! Thanks everso!br /Valerie and David – Bishops Stortford, Hertsbr /br /Oh, Yes!! Fantastic! What else is there to say?br /Brian and Mum, England (8th July 06)br /br /Supurb food. Excellent service all your hard work will pay off. Thank you. “Top Nosh”br /Rosie and Colin, Battersea, London (08/07/06)br /br /Thank you for the nice dinners!br /We loved it!br /Matthys+Antoinettebr /br /Very good food, friendly people (especially the little girl). We love your chicken soup. Wish you the best for the future. Keep smiling you’re the best.br /Lots of lovebr /Frank and Wendy from Hollandbr /Thank you – dank je wel (dutch) afgaristo poli (or something)br /br /br /br /br /Had probably the best meal I have ever had – the lobster. Trouble is, won’t taste the same back home. Loved coming here, thank you very much for the gorgeous food and the ambience. You have a marvelous restaurant Phoebe, just try to keep your parents in line.br /Andrew, Jacqui, Francesca (18/07/06)br /Xxxxxxxxxxxxxxbr /br /The food and service is so good we’ve eaten here four times in a week – breakfast, lunch and dinner have all been very good. Thank you very much.br /Becky and Mark, Bath, Englandbr /br /Το καλός φαγυτά και η καλή σας εξυπηρέτηση είναι οτι το καλύτερο που ειδα. Και μου άρεσε πάρα πολύ. Σας ευχόμαστε καλές δουλειές και ελπίζω να σας ξαναδώ του χρόνου. Thank you.br /Ελένη Βαγγέλης (19/07/06)br /From Chicagobr /br /Blimey! (or ‘Herranpieksut’,as we’d say in Finland)br /We’ve enjoyed our 7 days in Lefkada exploring this lush and beautiful island and of the dearest and certainly THE most delicious experience has been dining at Ivari.br /Founding members of your fan club in Helsinki, Finlandbr /Sam and Nora (ps best regards to the charming Pirate Princess Phoebe) (24/07/06)br /br /The food here is GREAT! Fresh, well-cooked and very tasty. Lovely people too! Try it – it’s fab!br /Sara (04/08/06)br /br /br /br /Leebr /We’ve loved coming to Ivari for the food, company, chat and playing with Phoebe. I hope we will return to Lefkada one year and if time and money permits both ways, we’ll be trying your cooking school.br /Keep in touchbr /Timbr /br /Το καλό σας φαγητό, η καλή σας καρδιά και η εξυπηρέτηση θα μας μείνουν αξέχαστη.br /Σας ευχόμαστε καλές δουλειές και ελπίζουμε να σας ξαναδούμε.br /Σάκης + Κωνσταντίνα (26/08/06)br /br /Really enjoyed my holidays here in Lefkada and also the VERY GOOD KITCHEN!br /Wish you the best for the future.br /Annie Rypstree, Nederland (01/09/06)br /br /The quality of good beyond that expected in Nidri. Market to the boats, they will enjoy the value, hospitality and the little maid, Phoebe!br /See you next year, please!br /Nick and Wanda – Amazona, Derek – Agathos) (16/09/06)br /br /Wonderful food, we shall miss you, – come and set up in Stourbridge! Hope to see you again.br /Eric and Mor Harper (24/09/06)br /br /Food, cooked with love – we could taste it!!! That’s why we came here 3 times in 1 week! And the banoffee pie was really super! We wish you all the best in Lefkada, until we meet again,br /Mabel amp; Wytze, Nederland (6 October 2006)br /br /An oasis for weary sailors – and the best place to start and finish your sailing experience! Your pleasant location, friendly service and excellent food should assure you of a great future. We wish you all the best.br /Ken and Sonya Leana, Wells, Somerset, UK (October 15, 2006)br //divdiv align="center" /divdiv align="center"strongspan style="font-size:180%;"2007 /span/strongstrongspan style="font-size:180%;"/divdiv align="center"br //span/strongWe visited your restaurant last September when we were on holiday in Nidri where we had a really great meal. We are returning again in September this year and will definitely be visiting you again.br /Robert Eaves (April 2007)br /br /The view is as stunning as the food.br /Jesse and Ben (13/4/07)br /br /Merci pour ce repas Grec original avec un dessert un peut Français (chaud et froid) Nous reviendrons.br /Claudine et Bernard (15/04/07)br /br /A very warm welcome and great food. We will certainly be back.br /Lee +Joanbr /Wessex Yacht Sales (19/04/07)br /br /Our neighbours made us attent of the Ivari restaurant.br /That was a very good choise. Wonderful food, a very great friendly service by the two of you. Trust in people.br /Andrea amp; Kees The Netherlands (21/04-28/04-2007)br /br /We hebben hier heerlyk en gezellig gegeteen. En aardige gastvrye mensen.br /Groetjes Rob en Esther uit Arnhem (25/04/07)br /br /Vandaag voor de ze + hier gegeten, heerlyk enzeher niet duur. Morgen nog i + dan zit ons weelige er weer op!br /Sandra en Kich (3 mei 07)br /br /Heerlyk eten en een prachtig uitzicht. We kunnen het iedereen aanraden.br /Willen en Marieke, Amsterdambr /From:br /"ann mcguinness" annandt@hotmail.coma href="javascript:document.frmAddAddrs.submit()"Add to Address Book/abr /To:br /a href="mailto:ivarirestaurant@yahoo.co.uk"ivarirestaurant@yahoo.co.uk/abr /Subject:br /Thankyoubr /Date:br /Mon, 25 Jun 2007 19:34:31 +0000br /Arrived home in england manchester 24/06/2007 we are now mssing the food and the staff and phoebe at the ivari restaurant the food was the best we have ever had in all greece places. Once again thankyou so much for everything simply the best.br /br /We would recommend this restaurant to friends that may come to Nidri in the future as the food is beautiful (and hot). We would definitely visit again. Very classy!! Good luck and Thank you!br /Sylvia and Andy, North Wales, 19.5.07br /br /First discovered you when we saw a sign for Lefkada lentils last year. We have so appreciated the fresh, imaginative food and personal service. Thanks warmly, Good luck to all the team for the future.br /Jane and Ian, 20/5/07br /br /Thank you so much for a wonderful meal once more. We came for breakfast last year and have now been twice this time. What beautiful food (the best we have had on Lefkas) and what a charming little girl (Phoebe). We wish you every success in your business and look forward to coming here again.br /Ruth, Dave, Norma and David, Lancashire, England 24.05.07br /br /Here we are once again, the food is delicious, although the portions are too big for us to do them justice. We shall return.br /Jean, Alex, Ruth and Mike , 24.5.07br /br /Wy hebben genoten van het heerlyke eten vriendlyke bedienung en van zoveel keuze in menu’s.br /Jan en Elly Bruseker, Holland, 1-06-07br /br /Thank you so much for the lovely meals, excellent service and friendliness. We were spoilt for choice by the varied and interesting menu, every meal was excellent. Good luck for the rest of the summer.br /Lori and Tony Smith, London, 1.6.07br /br /Can’t fault anything at all – excellent food, excellent service and excellent value.br /Heather Woodward, Barndiswick, Lancashire, 1.6.07br /br /Absolutely superb! Gordon Ramsay eat your heart out!!! Many thanks.br /Mimi Wainwright, Stockport, Chesire, 1-6-07br /br /Thank you so much for a great meal. The best yet, hope so much to return soon. Many many thanks.br /With love and best wishes from Hereford xxxbr /br /You are a great couple, and it is always a pleasure to dine at Ivari. The food is always great, and Phoebe is a godsend. All the best,br /P McMahonbr /br /Thanks so much for doing our holiday cooking. Phoebe has been an absolute delight being with. Lee it’s been a pleasure meeting you, look forward to coming back soon.br /Mary and Keith,br /br /Tack for god mat och valdigt trevligt bemotrande. Vi har varit har tva ganger reclan och det blir sakert fier, fantastiskt god mat! Vi kommer att rekomendera er till hela sverige. Varma halsningar.br /Fia and Igor the tall ones, Orebro, Sweden,br /br /Das Essen hier ist ausgezeichnet, mindestens eine H??? wurden wir vergeben – oder auch zwei! Darum kommen wir morgen wieder wir zwei!br /Eva und Heidibr /br /Thank you for the enjoyable food and service. We would recommend this restaurant to all who come to Lefkas for their holiday.br /Ali and Bill Richardsonbr /br /Thank you for your excellent food and service. We would certainly recommend this restaurant as one of the best in Nidri. If not the best!! Thanks again.br /Sarah and Hugh, from Hertfordshire, England, 22/06/07br /br /Just to say thanks. ‘Thanks!’ seems inadequate – ‘simply the best’. Cheerio for now to all the staff. Sincerelybr /Ann and Trevor, Manchester, 23/06/07br /br /Wonderful food – and such lovely company – pity 3 ladies ended up feeling so broody after spending time with Phoebe.br /Jan and Duncan, Mel and Pauline, Dawn and Andy, Shropshire, England, 23/06/07br /br /Food and coffee absolutely paradise – excellent cooking skills. Service also top of the class.br /Mike, 25/6/07br /br /Voor de zuveelste heir sitten we hier te eten. En taverne waar je geluklig niet naar binnen getrokken wordt, maar rustig op de menu haart kann kyken. De eignaar / ?? krygt het voor elaar am de lekkerste smaken by elleaar te voegen. Geen griekse taverne zoals doorsnee, maar een absolute aanrader! Jeder gerecht is een feest op sich! Lieve bedienung!br /Ron en Sonja, Dordrechtbr /br /Enjoyed every meal we have had here. Breakfast best in Nidri. Evening meal wonderful. Roast beef and Yorkshire pud excellent. Thank you all.br /Dave and Rita, 30/06/07br /br /Excellent food – prepared with feeling and served with care. You won’t get better in Nidri.br /David and Caroline, Ringwood, Hampshire, 30/06/07br /br /Excellent food! Excellent hosts! First class! My recommendation for absolutely anyone who visits Nidri!br /Chris and Christine Bell, Derbyshire, UKbr /br /Εξαιρετικό φαγητό, ευγένεια και γλυκήτητα. Να συνεχίσετε έτσι!!br /Νεκταρία Βαρβαρέσου, 22/07/07br /br /Ευχαριστούμε πολύ, για τις ξεχωριστές γεύσεις που μας προσφέρατε. Καλό καλοκαίρι και καλό χειμόνα …br /Γιώργος και Δώρα, 10/08/07br /br /Πολύ νόστιμο και ξεχωριστές γεύσεις (όσες προλάβαμε να δοκιμάσουμε) και έπεται η συνέχεια … !!!br /Κώστας και Νάντια, 11/08/07br /br /Γευστικότατη η κουζίνα, εντυπωσιακή η Φοίβη!br /Κωνσταντίνα Πουρνάρα, 20/08/07br /br /We have enjoyed working our way through the menu. Wish we could take this restaurant home with us. Don’t bother going anywhere else. Everything is absolutely delicious here – Enjoy!br /Jan and Jim merrie, Lancs, England, 25/08/07br /PS Waiting staff are also patient, friendly, helpful – just as you would wish.br /br /We have been to Nidri 6 times in the last few years and this is by far the best meal we’ve had. It’s great to see something a bit different on the menu. The Lamb Ambrosia is sublime. We look forward to seeing you again next time. Best wishes,br /Simon and Victoria Lister, 14/09/07br /br /Best breakfast in Nidri. Thanks for the friendly and welcoming service every morning. Especially the champagne! Highly recommended. See you next year.br /Jon and Nikkibr /br /We have tasted the rest now we only eat @ the BEST!! IVARI Many thanks to Jen for the excellent service, to Phoebe for entertainment xxx The Chef of course for excellent food and choice!! Thanks to Lee as captain @ the helm!!br /Val and Malcolm, Rhyl, North Wales, 21/08/07br /br /Ivar serve the best kleftiko in Nidri, plus the rest of the food. I would recommend them and the service to everyone. Keep this up. We will come again. Thank you very much.br /Roy and Brenda, from the West Riding of Yorkshire, UK, 30/09/07br /br /Great food, good service. What more? Many thanks.br /Cynthia Brown, 14/10/07br /br /To have found a restaurant as good as this is an added bonus to our holiday. Most cordial and welcoming hosts. PS See you next year.br /Harry and Jean Moor, 26th October 2007Hello Lee and Makis, We only found your restaurant in the 2nd week of our holiday in May thisYear, but we wish we had found it sooner. We started to work our waythrough your Menu, and thoroughly enjoyed everything we chose. Weparticularlyenjoyed sharing an Ivari salad for starters. Would you mind sharing theingredients for the dressing with me?We left the details of your restaurant in the Villa, so hopefully morecustomers will be heading your way, and we will be back next Yearourselves. Good luck for the rest of the Season.Regards,Christine GrahamSun, 8 Jun 2008 10:47:59 +0100/div

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07:06
IVARI MENU 2009
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/Sk5DzEFoiAI/AAAAAAAAA5w/SfISLfErVHc/s1600-h/ivari+menu.jpg"img id="BLOGGER_PHOTO_ID_5354291551539857410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 251px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/Sk5DzEFoiAI/AAAAAAAAA5w/SfISLfErVHc/s320/ivari+menu.jpg" border="0" //abr /div align="center"br /Our freshly-made saladsbr /br /span style="color:#006600;"Ivari 6.70 eurosbr /lettuce, smoked salmon, avocado, grape fruit,br /citrus fruits dressing with poppy seedsbr /***br /Chef salad 5.25 eurosbr /lettuce, tomatoes, cucumber, cheese,br /boiled egg, ham, thousand islands dressingbr /***br /Tuna salad 5.00 eurosbr /fresh tomato, lettuce, olives, tuna,mayonaisebr /***br /Greek salad 5.00 eurosbr /tomatoes, cucumber, green peppers,br /onions, olives, feta cheese, olive oil, oreganobr /***br /Funghi 5.55 eurosbr /lettuce, rocket, mushrooms, bacon, croutons,br /hot vinaigrette, parmesan shavingsbr /***br /Spring greens 3.10 eurosbr //spanbr /br /Our home-made soupbr /br /Chicken soup 3.50 eurosbr /with pieces of fresh chicken, celery, thyme,br /bay leaves, onion and lemonbr /***br /br /br /br /br /Children’s specialbr /br /Chicken nuggets 5.10 eurosbr /made with fresh chicken, served with home-made chipsbr /br /· Your waiter will bring one portion of bread, butter and olive paste to your table per person (at a charge of 1 euro per person). Please inform your waiter if you do not wish to have this service.br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /Our delicious appetizersbr /br /span style="color:#cc0000;"Selection of appetizers for two 5.60 eurosbr /tzatziki, taramosalata, aubergine dip, cheese bites, local Lefkada sausage, meat ball, courgette rissoles, baked potatobr /***br /Creamy mushrooms 5.15 eurosbr /fresh button mushrooms in wine and garlic in a creamy saucebr /***br /Rosti potatoes 4.90 eurosbr /potato pieces baked with bacon, cheese and creambr /***br /Courgette rissoles 4.50 eurosbr /courgettes, feta cheese, mint, egg, herbsbr /***br /Tomato rissoles 5.00 eurosbr /fried rissoles made from fresh chopped tomatoes with herbsbr /***br /Tzatziki 3.25 eurosbr /strained Greek yoghurt, cucumber, dill, garlic, pure virgin olive oilbr /***br /Cretan dakos 4.25 eurosbr /barley rusks with grated fresh tomato, feta cheese, olive oil and oreganobr /***br /Saganaki fried cheese 4.80 eurosbr /spicy Greek cheese fried and flambéd with brandybr /***br /Courgettes, aubergines and garlic potatoes 5.10 eurosbr /deep-fried slices of courgette and aubergine with garlic mashed potatoesbr /***br /Spicy grilled feta 4.20 eurosbr /grilled feta cheese with tomato, boukovo, peppers, spices, oil and oreganobr /***br /Haloumi cheese 4.50 eurosbr /grilled haloumi cheese from Cyprus stuffed with crispy bacon,br /on a base of fresh tomato with pesto saucebr /***br /Aubergine bake 4.90 eurosbr /slices of aubergine with a tomato sauce, bacon and melted cheese toppingbr /***br /Aubergine dip 4.85 eurosbr /home-made aubergine dip with aubergines, peppers and spring onionsbr /br /br //span***br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /strongspan style="font-size:130%;"Seafood appetizersbr //span/strongbr /span style="color:#ff6666;"Taramosalata 4.00 eurosbr /home-made dip of pink fish roe, onion, lemon and breadcrumbsbr /***br /Mediterranean prawns (appetizer) 7.60 eurosbr /three prawns (frz) in a spicy tomato sauce with garlic,br /chilly pepper, ouzo and crumbled fetabr /***br /Steamed mussels 4.95 eurosbr /steamed mussels (frz) with wine, spring onions, dill and lemonbr /***br /Octopus salad 6.50 eurosbr /octopus (frz) cooked in its own juice with wine vinegar, peppers and olive oilbr /***br /Fried fillet of sole 6.40 eurosbr /fillet of sole (frz) fried in olive oil, served with chips,br /salad and home-made mayonnaisebr /***br /Cod with pureed garlic potatoes(skordalia) 6.95 eurosbr /(From the chef’s home island of Kefalonia)br /made from salted cod fish on the bone, served with beetroot and Kefalonian purred garlic potatoes with lemonbr /***br /Grilled swordfish 7.20 eurosbr /grilled swordfish steak (frz with bone)br /***br /Swordfish souvlaki 7.25 eurosbr /chunks of swordfish steak (frz) on a skewer with onion and peppers, grilledbr /***br /Swordfish with ouzo 7.50 eurosbr /swordfish steak (frz) in a sauce with fennel, lemon, ouzo, capers and creambr /***br /br /Fried squid 5.50 eurosbr /fried squid ringsbr //spanbr /br /br /br /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /strongspan style="font-size:130%;"Seafood /span/strong/divstrongspan style="font-size:130%;"br /div align="center"br //span/strong/divPrawns with bacon 8.25 eurosbr /four prawns (no. 4 frz) wrapped with bacon and grilledbr /***br /Grilled octopus 6.55 eurosbr /grilled octopus (frz) with olive oil, lemon and oreganobr /***br /Grilled salmon 8.25br /fillet of salmon on the grillbr /***br /Salmon in wine and lemon sauce 8.40 eurosbr /fillet of salmon in a wine and lemon sauce with spring onions, dill and capersbr /***br /Grilled Sea Bream 7.80 eurosbr /fresh sea bream on the grill, served with spring greensbr /***br /Frutti di Mare 8.35 eurosbr /spaghetti with four mussels, two prawns, squidbr /and octopus in a spicy, tomato saucebr /***br /Tagliatelle with smoked salmon 7.55 eurosbr /smoked salmon, dill, wine and cream sauce with cheese,br /salted salmon roe and fresh rocket leavesbr /***br /Fresh fried white bait 5.00 eurosbr /freshly-fished white bait fried in olive oil,br /served with spring greens and garlic mashed potatoesbr /***br /Sardines 5.00 eurosbr /fresh grilled sardines, served with spring greens and garlic mashed potatoesbr /br /br /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /strongspan style="font-size:130%;"Traditional Greek and local dishesbr //span/strongbr /span style="color:#3333ff;"Lamb Ambrosia – the food of the Gods! 8.85 eurosbr /(from an ancient Greek recipe)br /stuffed lamb (fr.) with prunes, apricots, cheese and mint in a fruity gravybr /***br /Lamb kleftiko 8.30 eurosbr /leg of lamb (fr.) with potato, carrots, peppers, onions and spicy local cheese in a lemon and mustard sauce, served in individually wrapped portionsbr /***br /Moussaka 6.00 eurosbr /potatoes, aubergines, tomato sauce and beef mince with morné saucebr /***br /Penelope’s dream 7.80 eurosbr /lamb chops, (frz) with rosemary and a tangy Robola winebr /and lemon sauce, served on a baked potatobr /***br /Roast chicken 6.00 eurosbr /traditional Greek roast chicken with garlic and lemon, served with roast potatoesbr /***br /Ionian chicken 7.80 eurosbr /chicken breast with sun-dried tomatoes, feta, fennel,br /basil pesto in a delicious tomato saucebr /***br /Beef stifado 8.10 eurosbr /traditional Greek recipe made with beef from our local butcher,br /with shallots and a spicy, dark gravybr /***br /Linos Lamb 8.85 eurosbr /Lamb stuffed with sundried tomatoes, peppers, feta cheese, mint, in a gravy of caramelized grapes with mustbr /br /‘Giant’ beans 5.00 eurosbr /butter beans in a delicious tomato sauce with herbsbr //spanbr /br /br /br /Lefkada has a long tradition of ‘Mediterranean cuisine’ with a famous cook of ancient times, Filoxenos, starting his ‘career’ here in Lefkada.br /br /br /br /br /br /br /br /br /br /strongspan style="font-size:130%;color:#ff6666;"Traditional Greek and local dishesbr //span/strongbr /Stuffed tomatoes and peppers 5.10 eurosbr /filled with rice, herbs, raisins, pine nuts and feta cheesebr /***br /Nona’s meatballs 5.00 eurosbr /little meat balls of beef mince in a spicy sauce with cuminbr /br /Every Saturday and Sundaybr /br /Kefalonian meat pie 8.50 eurosbr /crispy home-made pastry made with wine and withbr /a moist filling of pork and beef, cheese and rice, from thebr /chef’s home island of Kefalonia, this recipe is his grandmother’s!br /***br /Zorba 7.00 eurosbr /slices of pork, stuffed with cheese, Lefkada salamibr /and coloured peppers in a spicy saucebr /***br /Roast beef 7.50 eurosbr /local roast beef with gravy, served with oven roast potatoesbr /***br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /The local wine-making co-operative which is one of the oldest in the country produces white and red wine, while over the last few years smaller wine-growers have begun producing a variety of high-quality Lefkadian wines. Particularly popular with our customers is ‘Syflogo’ which is produced in small quantities by a local grower, as well as ‘Land of Lefkas’, whose wine museum and showroom you can visit here on the island.br /div align="center"/divbr /div align="center"br /strongspan style="font-size:130%;"Gourmet world cuisinebr //span/strongbr /span style="color:#993399;"Liver and bacon with onions 6.20 eurosbr /beef liver in a rich gravy with onions and baconbr /***br /Pirates of the Caribbean 7.55 eurosbr /breast of chicken in a sauce made of Captain Morgan’s black rum and gingerbr /***br /Wild Forest 8.50 eurosbr /pork fillets in a wine and mushroom saucebr /***br /Roast pork in mustard sauce 7.00 eurosbr /tender loin (filet) of pork in a mustard saucebr //span/divbr /div align="center"/divbr /div align="center"strongspan style="font-size:180%;"Fillet Steaksbr /(fresh locally-produced beef fillet steak weighing 200 g per portion)br /br //span/strong***br /br /Scaloppini Marsala 10.20 eurosbr /beef scaloppini with button and porccini mushroomsbr /in a sauce made from genuine Marsala winebr /***br /Fillet Steak with three peppers 14.00 eurosbr /fillet steak with a coating of three kind ofbr /peppercorns (red, green and black) in a rich gravybr /***br /Fillet Steak A la crème 14.00 eurosbr /fillet steak in a sauce of wine and fresh button mushroomsbr /***br /Stroganoff 10.80 eurosbr /sauteed fillet steak tips in a wine sauce with mushrooms,br /spring onions and coloured peppersbr /***br /Fillet Steak A la Diabola 15.00 eurosbr /fillet steak in a vodka and cream sauce with peppers and two prawnsbr /br /br /br /br /br /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /br /strongspan style="font-size:130%;"Grilled meatsbr //span/strongbr /span style="color:#cc0000;"Chicken souvlaki 6.00 eurosbr /tender pieces of chicken breast (200 g per portion), served with chips and saladbr /br /***br /Grilled chicken breast 6.00 eurosbr /fresh chicken breast (200 g per portion), served with chips and saladbr /br /***br /Grilled liver 5.00 eurosbr /fresh grilled liver, served with chips, tzatziki and saladbr /br /***br /Lamb chops 6.80 eurosbr /five lamb chops (frz)br /br /***br /Grilled fillet steak 13.00 eurosbr /fresh fillet steak (tenderloin) on the grillbr /br /***br /Pork tenderloin 7.80 eurosbr /pork tenderloin (200g per portion) marinated in mustard and thymebr /br /***br /Mixed grill for two 14.00 eurosbr /two home-made beefburgers, chicken, liver, sausage, two lamb chops, served with baked potato, tzatziki and mustardbr /br //spanbr /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /strongspan style="font-size:130%;"/span/strong/divbr /div align="center"strongspan style="font-size:130%;"/span/strong/divbr /div align="center"strongspan style="font-size:130%;"Pizzasbr //span/strongbr /span style="color:#003300;"Hawaiian 6.50 eurosbr /pineapple, ham, tomato, cheesebr /***br /Parma 6.00 eurosbr /ham, tomato sauce, cheesebr /***br /Special 6.80 eurosbr /ham, bacon, mushrooms, peppers, cheese, tomato saucebr //spanbr //divbr /div align="center"/divbr /div align="center"strongspan style="font-size:130%;color:#663333;"Pastabr /(we use Barilla pasta for all these dishes)br //span/strongbr /Napoli 4.00 eurosbr /tomato sauce with fresh basilbr /***br /Bolognaise 5.50 eurosbr /(oven-baked bolognaise also available)br /fresh beef mince in tomato sauce with spicesbr /***br /Carbonara 5.50 eurosbr /(oven-baked carbonara also available)br /bacon, egg, garlic, parsley, in a cream and wine sauce with cheesebr /***br /Tagliatelle renaissance 5.30 eurosbr /tagliatelle with freshly diced tomatoes, mushrooms,br /courgettes, peppers, spring onions and basil pestobr /***br /Oven-baked pasta 5.85 eurosbr /tomato sauce, bacon, olives, capers, garlicbr /and cheese, baked in the ovenbr /***br /Frutti di Mare 8.30 eurosbr /spaghetti with four mussels, two prawns, squidbr /and octopus in a spicy, tomato saucebr /***br /Tagliatelle with smoked salmon 7.50 eurosbr /smoked salmon, dill, wine and cream sauce with cheese,br /salted salmon roe and fresh rocket leavesbr /br /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /strongspan style="font-size:130%;"Our home-made dessertsbr //span/strongbr /span style="color:#3333ff;"Crème brullée with Aegina pistachios 3.00 eurosbr /a delicious combination of cool crème with a hot, crispy caramel topping,br /a traditional French recipe with a hint of Greecebr /br /***br /Apple pie 3.00 eurosbr /crispy pastry, caramelized apples with cinnamon, cloves and brandybr /br /***br /Chocolate brownies 3.20 eurosbr /the all-American recipe made with dark chocolate,br /chopped walnuts, almonds and hazelnutsbr /(Also served with ice cream – 1.00 euro per scoop)br /***br /Ice cream 1.00 euro per scoopbr /Pistachiobr /Chocolatebr /Vanillabr /Bananabr /Lemonbr /Strawberrybr /br //spanbr /br /br /br /br /br /br /br /br /br /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr /br /br /Soft drinksbr /br /Coca cola 1.85 eurosbr /Coca cola lite 1.85 eurosbr /Lemon fanta 1.85 eurosbr /Orange fanta 1.85 eurosbr /Sprite 1.85 eurosbr /Soda 1.30 eurosbr /Juice 2.00 eurosbr /Fresh orange juice 2.50 eurosbr /Still water (1 lt) 1.00 eurosbr /Filter coffee 1.50 eurosbr /Cappuccino 2.00 eurosbr /Espresso 1.50 eurosbr /Greek coffee 1.00 eurosbr /PG Tips tea 1.50 eurosbr /br /Alcoholic drinksbr /br /Amstel 2.20 eurosbr /Mythos 2.20 eurosbr /House white (½ lt) 2.50 eurosbr /House red (½ lt) 2.50 eurosbr /Retsina (½ lt) 3.50 eurosbr /Spirits 5.00 eurosbr /br /White winesbr /Syflogo 12.00 eurosbr /a delicious dry white wine grown and produced here on thebr /slopes of the island mountainsbr /Land of Lefkas 12.00br /a dry white wine with very fine features in flavour and taste produced by thebr /co-operative of Robola producers in neighbouring Kefaloniabr /Vertzamo 12.00br /a dry white wine with very fine features in flavour and taste produced by thebr /co-operative of Robola producers in neighbouring Kefaloniabr /Robola 12.00br /a dry white wine with very fine features in flavour and taste produced by thebr /co-operative of Robola producers in neighbouring Kefaloniabr /Asyrtiko 6.00br /a dry white wine made from one of the best-known Greek grape varieties (asyrtiko),br /a fruity flavour with a hint of lemon and orangebr /br /Rosé winesbr /Syflogo 10.00 eurosbr /a dry rosé wine produced and bottled here on the islandbr /in the village of Platistoma near Nidribr /Land of Lefkas 10.00br /a dry white wine with very fine features in flavour and taste produced by thebr /co-operative of Robola producers in neighbouring Kefaloniabr /Vertzamo 10.00br /a dry white wine with very fine features in flavour and taste produced by thebr /co-operative of Robola producers in neighbouring Kefaloniabr /br /Red winesbr /br /Cabernet Sauvignon Syrah 6.00 eurosbr /a full-bodied red wine made from Cabernet Sauvignon and Syrah grapesbr /– a rich a velvety texture with a hint of strawberry and blackberrybr /Kritikos 5.00 eurosbr /from Crete, this dark red wine is produced from twobr /traditional Greek grape varieties – Kotsifali and Mandilariabr /Agioritiko (Nemea) 5.00 eurosbr /from the Agioritiko grape variety, grown in Nemea in the Peloponnese, known as ‘the blood of Hercules’ because of its deep red colourbr /Montepulciano d’Abruzzo 6.00 eurosbr /a full-bodied red wine made from Cabernet Sauvignon and Syrah grapesbr /– a rich a velvety texture with a hint of strawberry and blackberrybr /br /br /a href="http://ivarirestaurant.blogspot.com/"http://ivarirestaurant.blogspot.com//abr //divbr /div align="center"/divbr /div align="center"span style="font-size:130%;"Dear Visitor to Lefkada,br /br /Thank you for coming to Ivari Restaurant. Your opinion of our food and of our service (the negative as well as the positive points!) will be of great help to us in making every possible improvement.br /Please visit our blog: /spana href="http://ivarirestaurant.blogspot.com/"span style="font-size:130%;"http://ivarirestaurant.blogspot.com/ /span/abr /span style="font-size:130%;"or our e-mail address /spana href="mailto:ivarirestaurant@yahoo.co.uk"span style="font-size:130%;"ivarirestaurant@yahoo.co.uk/span/abr /span style="font-size:130%;"Because we consider it of the utmost importance that all our food is freshly-cooked every day, we prepare a small number of portions of each dish daily. If, towards the end of the evening, you find that some of those dishes are no longer available, you will still be able to choose from a wide range of ‘a la minute’ dishes.br /· All prices include 9% VAT on food and non-alcoholic drinks, and 19% on alcoholic drinks.br /· Your waiter will bring one portion of bread, butter and olive paste to your table per person (at a charge of 1 euro per person). Please inform your waiter if you do not wish to have this service.br /· The service charge is included, as well as 0.5% council tax.br /· Frozen products (meat or fish) are marked ‘frz.’.br /· We use pure extra virgin olive oil (from Kranidi in Argolida) in all our salads and tzatziki.br /· We use olive oil in our cooked dishes and for all fried fish.br /· We use seed-oil (at a temperature of 180°) in the deep fat fryer. This oil is changed frequently, depending on use.br /· The feta cheese used in our cooking and salads is P.D.O (Protected Designation Origin) from Tripolis Peloponesse.br /· The yoghurt used in our tzatziki and other dishes, is genuine Greek, strained yoghurt.br /br /The Chef at Ivaribr /Gerasimos Katsaitis grew up in the kitchen of his family’s restaurant. After a career of some years as a hotel receptionist, his true vocation, that of chef, claimed him. Having done his training (Greek School of Tourist Education diploma) he continues his culinary education through seminars, books and the Internet. However, he doesn’t stop at the theory. He is primarily a kitchen craftsman; a lover of the aromas and sounds which are born at the moment of serving – that unique instant when artistic inspiration and theoretical knowledge are turned into food. And for that reason, for the last seventeen years, he has been working in hotels and restaurants both in and outside Athens, alongside famous as well as lesser-known chefs and cooks, who have all contributed to his development.br /br /br //span/div

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Λευκάδα, 08.11.2008
18:39
POSTER
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SRXBJLyF4oI/AAAAAAAAApg/FEkzCQ_HWF8/s1600-h/poster3.jpg"img id="BLOGGER_PHOTO_ID_5266327702805537410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SRXBJLyF4oI/AAAAAAAAApg/FEkzCQ_HWF8/s400/poster3.jpg" border="0" //abr /div/div

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Λευκάδα, 18.10.2008
02:53
flamingos Lefkada
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

a href="http://4.bp.blogspot.com/_YT6g6ABxKfo/SPkmVoMmBkI/AAAAAAAAAmI/k8CfUS2I8bY/s1600-h/end+of+season.jpg"img id="BLOGGER_PHOTO_ID_5258276192941114946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_YT6g6ABxKfo/SPkmVoMmBkI/AAAAAAAAAmI/k8CfUS2I8bY/s400/end+of+season.jpg" border="0" //abr /diva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SPklxw527UI/AAAAAAAAAmA/70wmhBH5P5Y/s1600-h/ÏÎ»Î±Î¼Î¹Î³ÎºÎ¿Ï+ÏÏÎ·+ÎÎµÏÎºÎ¬Î´Î±.jpg"img id="BLOGGER_PHOTO_ID_5258275576803159362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SPklxw527UI/AAAAAAAAAmA/70wmhBH5P5Y/s400/%CF%86%CE%BB%CE%B1%CE%BC%CE%B9%CE%B3%CE%BA%CE%BF%CF%82+%CF%83%CF%84%CE%B7+%CE%9B%CE%B5%CF%85%CE%BA%CE%AC%CE%B4%CE%B1.jpg" border="0" //abr /br /div/divbr /div/divbr /div/divbr /div/divbr /divΦθινόπωρο τα Φλαμίγκος περνούν απ τη Λευκάδα/divbr /divΗ σεζ'ον τέλειωσε./divbr /div/div/div

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Λευκάδα, 02.09.2008
11:03
Αμβροσία ,η τροφή των θεών
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

divdivΞέρετε, στην μαγειρική,οπως σε καθε τι που εχει σχέση με την ανθρώπινη σκέψη ,τίποτα δεν γεννιέται απο το μηδέν.Ολοι πέρνουμε κάτι απο τους παλιότερους ,προσθέτουμε την δική μας πινελιά και προχωράμε./divdivΤήν ιδέα για την Αμβροσία την πήρα απο εναν μάγειρα στην Κεφαλλονιά και προσέθεσα (και αφαίρεσα )οσα πίστευα πώς θα εδιναν το δικό μου στίγμα στην συνταγή./divdivΣημαντικό ειναι η ισσοροπία ανάμεσα στο γλυκό των φρούτων το αλμυρό του τυριού και το ξινό του χυμού ανανά. Αν κάποιο κυριαρχήσει χάνεις το πιάτο.Δυστυχώς δεν μπορώ πλέον να βρώ χυμό βερύκοκο και ετσι χρησιμοποιώ ενα κοκτείλ φρουτων που εχει ΚΑΙ βερύκοκο./divdivΕιναι ενα πρόβλημα γιατί προστίθενται αρώματα περιτά στην σάλτσα/divdivΥλικά:/divdivΕνα αρνήσιο μπούτι /divdivΔαμάσκηνα/divdivΒερύκοκα/divdivΜπόλικος διόσμος (οχι μέντα)/divdivΚεφαλοτύρι 40% λιπαρά/divdivΧυμός ανανά/divdivΚοκτείλ φρούτων με βερύκοκο/divdiv /divdivΟι φωτογραφίες απο τα τρια στάδια της σύνθεσης του πιάτου./divdiv /divdiva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SLz1SvE80vI/AAAAAAAAAcs/ds7yprR_UVI/s1600-h/ambrosia1.jpg"img id="BLOGGER_PHOTO_ID_5241333768576094962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" height="144" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SLz1SvE80vI/AAAAAAAAAcs/ds7yprR_UVI/s200/ambrosia1.jpg" width="200" border="0" //a/diva href="http://1.bp.blogspot.com/_YT6g6ABxKfo/SLz1l5T7S3I/AAAAAAAAAc0/K2GvNrDeJCU/s1600-h/ambrosia2f.jpg"img id="BLOGGER_PHOTO_ID_5241334097740778354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_YT6g6ABxKfo/SLz1l5T7S3I/AAAAAAAAAc0/K2GvNrDeJCU/s200/ambrosia2f.jpg" border="0" //a a href="http://2.bp.blogspot.com/_YT6g6ABxKfo/SLz1xX_u8yI/AAAAAAAAAc8/P7Mu_ea4r9I/s1600-h/ambrosiafinal.jpg"img id="BLOGGER_PHOTO_ID_5241334294956143394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_YT6g6ABxKfo/SLz1xX_u8yI/AAAAAAAAAc8/P7Mu_ea4r9I/s200/ambrosiafinal.jpg" border="0" //abr /br /div/divbr /br /div/divdiv/divdiv/divbr /div/div/div

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Λευκάδα, 23.08.2008
19:57
Gelan and Becky This Sunday night will play music and sing
» Εστιατόριο Ιβάρι Νυδρί Λευκάδας

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